Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs. is some of the highest quality available. We processs and freeze our fish after harvest to preserve its peak freshness. With our once frozen process, the fish is never thawed, so it can retain its highest quality for your best eating experience.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet! It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Cooking Instructions:

Prep: Allow salmon portions to thaw thoroughly in refrigerator for 8-10 hours.

Grill: Preheat grill to medium high. Remove thawed portions from packaging. Season to taste and rub with cooking oil. Place on grill and cook for 5-7 minutes on each side or until internal temperature reaches 145°F.

Oven: Preheat oven to 350 degrees F. Remove from packaging and place thawed salmon on aluminum foil on an oven safe baking dish, season to taste. Bake for 18-22 minutes or until internal temperature reaches 145°F.

Alaskan Sockeye Salmon With Fresh Herbs And Garlic

Prep Time: 15 minutes Cook Time: 18-22 minutes Servings: 4 to 6

Ingredients

4-6 Alaskan Sockeye Salmon portions, thawed

1 tsp. kosher salt

1/2 tsp. freshly-ground black pepper

1/4 cup white wine

2 Tbsp. melted butter or extra-virgin olive oil

2 Tbsp. finely minced fresh garlic

2 Tbsp. chopped fresh herbs

Directions

1. Preheat oven to 350°F.

2. Line baking sheet with aluminum foil and spray with cooking spray. Place the salmon, skin side down, in the center of the foil. Season salmon with salt and pepper.

3. In a small bowl, mix together the wine, butter, garlic and herbs. Spoon the mixture over the top of the salmon.

4. Place baking sheet with seasoned salmon on center rack of preheated oven. Bake for 18 to 22 minutes at 350°F, cooking until fish is lightly flaking in the center.

5. Remove from the oven and let rest a few minutes before serving.

6. Cooks tip: Cook until internal temperature reaches 145°F.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.