Name: Member’s Mark Whole Boneless Pork Loin Roast, Case, priced per pound
Brand: Member's Mark
SKU: 15387515046
Availability: InStock
Rating: 1 (1 reviews)

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Member’s Mark Whole Boneless Pork Loin Roast, Case, priced per pound

Instructions

<summary><ul><li>Premium Cut: Sourced from the pig's upper back, extending from the leg joint to the shoulder, these lean boneless pork loins are ideal for various roast preparations.</li><li>Nutritional Powerhouse: Each serving of this boneless pork loin delivers a substantial 22g of protein, making it an excellent choice for a protein-enriched diet.</li><li>Convenient Packaging: Available pre-packaged with 6 units per case, these boneless pork loins are fresh and never frozen, ensuring quality and convenience.</li><li>Optimal Cooking: For best results, brine the pork loin for a few hours, then cook until it reaches an internal temperature of 145¬?F, ensuring a moist and juicy outcome.</li><li>Flavorful Recipe: An included recipe for Garlic Mustard Pork Roast provides a savory wet rub preparation, recommending cooking at 350¬?F until 145¬?F internal temperature is achieved.</li></ul></summary>

Our Member’s Mark Whole Boneless Pork Loin Roast, Case, priced per pound are cuts of lean meat that come from a pig's upper back, from the leg joint to the shoulder. These are the perfect cuts of meat for roasts to serve with seasonings and vegetables. Not only are Member’s Mark Boneless Pork Loins, priced per pound delicious, but they are also packed with nutritional value. Each serving provides a substantial 22g of protein, making it a great choice for those looking to incorporate more protein into their diet. <h3>Cooking Instructions</h3> 1. Prepare a brine for your boneless pork loin with one tablespoon of salt per cup of liquid, with vinegar, sugar, or other flavorings. 2. Place the pork loin and brine in a sealable bag, ensure it's fully covered, and chill it for a few hours to a maximum of 24 hours. 3. Cook your pork loin, regularly checking its internal temperature with a thermometer inserted into the thickest portion of the roast. It's done when it reaches 145°F. 4. If grilling, turn the pork loin occasionally for even cooking, as well as a moist and juicy experience. <h3>Garlic Mustard Pork Roast</h3> Ingredients <ul> <li>2 tblsp minced garlic</li> <li>1 tblsp oregano</li> <li>2 tsp olive oil</li> <li>1 tblsp dijon mustard</li> <li>1/2 tsp sea salt</li> <li>1/4 tsp black pepper</li> <li>Member's Mark Boneless Pork Loin</li> </ul> Directions 1. Preheat the oven to 350°F. 2. In a bowl, combine minced garlic, oregano, olive oil, dijon mustard, sea salt, and black pepper to create a savory wet rub. 3. Apply the wet rub to all sides of the pork loin. 4. Cook for 20 minutes per pound or until the internal temperature reaches 145°F. 5. Serve with your favorite veggies or sides and enjoy!

Brand

Product Net Content UOM

<ul> <li>Boneless pork loins</li> <li>Pre-packaged; 6 units per case</li> <li>Fresh, never frozen</li> <li>22g protein per serving</li> <li>Ask an associate for assistance to purchase in club</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Boneless pork loins</li>
<li>Pre-packaged; 6 units per case</li>
<li>Fresh, never frozen</li>
<li>22g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

Good product that's never in stock in Erie, PA!!!

Great pork that's never in stock

Member’s Mark Whole Boneless Pork Loin Roast, Case, priced per pound

Curbside Pickup

Highlights

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