Member's Mark

Member's Mark USDA Prime Beef Sirloin Top Butt Center Cut, Cryovac, priced per pound

|36 ratings
Item # 270915
Current price is $77.47avg. price
$11.46/lb
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Smart summary

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  • Highest Prime Grade: Features a Prime rating, the highest possible grade for beef, earned by only 4-7% of cattle, guaranteeing superior quality, tenderness, and juiciness.
  • Premium Sirloin Cut: This boneless top sirloin is a center cut, distinguished from regular sirloin by the removal of bone, tenderloin, and bottom round muscles, resulting in a leaner profile.
  • Rich Flavor Profile: Offers exceptional juiciness, tenderness, and a rich, robust flavor, enhanced by faint marbling without excess fat for a balanced taste.
  • Culinary Versatility: An excellent choice for diverse cooking methods, including grilling and pan-frying. It pairs well with marinades and can be easily portioned for kabobs.
  • Artisan Preparation: Hand-selected and hand-cut from grain-fed cattle, this cut is a popular offering at high-end steakhouses and upscale hotels.

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current price $31.47
$15.73/lb

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

4.2537 out of 5 Stars. 4056 reviews
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Member's Mark USDA Prime Beef Sirloin Top Butt Center Cut, Cryovac, priced per pound
Member's Mark USDA Prime Beef Sirloin Top Butt Center Cut, Cryovac, priced per pound
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About this item

Product details

Enjoy your favorite high-end steakhouse meal at home with our Prime Sirloin Steaks. Tender and juicy, top sirloin steak differs from sirloin steak because the bone, tenderloin and bottom round muscles have all been removed. This results in a leaner cut of meat with some marbling for a rich, robust flavor.

Sam's Club top sirloin steaks come with a USDA Prime rating, the highest grade possible earned by only 4-7% of beef. This ensures you receive the highest-quality cut with superior tenderness, juiciness and flavor. Plus, our top sirloin is hand-selected and hand-cut in Club from grain-fed cattle.

Top sirloin is a versatile cut of beef with faint marbling and without excess fat, making it an excellent choice for different cooking methods, from grilling to pan-frying. Since it's leaner, top sirloin goes great with marinades that tenderize the meat and highlight the flavor. It can also be cut into smaller, portion-sized steaks or sliced into cubes or strips and thrown on the grill with your favorite vegetables for perfect kabobs. For optimal cooking, let the meat rest at room temperature before preparing.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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4.4 out of 5 stars
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36 ratings16 reviews
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  1. 5 stars69% (25)
  2. 4 stars8% (3)
  3. 3 stars14% (5)
  4. 2 stars6% (2)
  5. 1 star3% (1)
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Showing 1-3 of 16 reviews

Feb 28, 2024
oklahomawaterman
5 out of 5 stars review

Verified Purchase

Excellent value. Excellent quality.

If you’ve ever wondered why restaurant steaks are consistently better than those you’ve prepared at home, this is your answer. Lean beef such as sirloin benefits tremendously from the additional marbling of prime beef. For this willing to do a little extra work, this packaging offers prime beef at a choice price point.

Helpful?37FAFWNQUJXL13713321198
Apr 15, 2026
Bob
5 out of 5 stars review

Verified Purchase

Fantastic

WOW !!!! 🥳👍❤️

Helpful?37FAFWNQUJXL13713321198
Jan 13, 2025
Marcos99
5 out of 5 stars review

The Best Sirloin Ever

We cut most of the sirloin into steaks but reserved some for tacos. Usually we use Sam's delicious chuck roast, brisket, or Sam's flap steak. We held out little hope that the tacos would be tender and flavorful, but they turned out to be the best ever. Super tender (and we're talking sirloin, generally a marginally tender cut) and richly flavored: everyone asked for extra servings, including a relative who usually eats two tacos. This time she ate five. We grilled one steak as a test, and it was superior to any sirloin that we have eaten. Sam's prime ribeye steaks are wonderful and the New Yorks are great. But consider leaving some room in the refrigerator for this equally sensational cut.

Helpful?37FAFWNQUJXL13713321198

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