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Member’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound

There’s a reason why the loin continues to see volume sales and menu instances increase year over year. Its deep, rich flavor promises serious satisfaction any way you slice it—from classic strip steaks to strip filets and strip petite roasts. Strip loin is best prepared using any dry-heat cooking method, including roasting, grilling, sauteing and smoking with aromatic woods. Pair the loin with premium sauces or make it the star of your menu during grilling season. Maximize and extend the cut your guests love in delicious, versatile new ways. This selection features flavorful beef strip loin that can satisfy even the largest appetite. It's a classic in households all across the country and it's easy to see why. These massive pieces can be cut into several steaks, making it convenient for a variety of different events and venues.

Brand

<ul> <li>Classic favorite&nbsp;</li> <li>Can cut into several steaks&nbsp;</li> <li>Great way to save money on expensive steaks</li> <li>Deep, rich flavor promises serious satisfaction any way you slice it</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>Classic favorite&nbsp;</li>
	<li>Can cut into several steaks&nbsp;</li>
	<li>Great way to save money on expensive steaks</li>
	<li>Deep, rich flavor promises serious satisfaction any way you slice it</li>
</ul>

We bought this and cut our own steaks and I don’t think we’ll go back to buying pre-cut steaks. The meat is delicious and we saved about 70 bucks doing it this way so that was awesome and it really wasn’t too much work to cut them up and freeze them! I do wish there was a little more fat trimmed before being sold but not enough to remove a star!

Delicious and saves you some money!

If you like New York strips, this is exactly for you. The cost of precut and packaged New York strips is a waste of money. Everyone has a knife and a cutting board to cut steaks as thin or thick as you like. Vacuum seal and enjoy when you like.

tons of savings.

Got 14 huge steaks out of it. Wonderful flavor. Leftover pieces and trimmings go into a beef stroganoff.

Cheaper than buying individual steaks.

This was a huge piece of meat. I cut into two roasts. Great quality!

Very good

I bought one of these roasts last week, it was SOO good. I roasted it with coarse salt and fresh garlic on the fat, cooked it fat side up. DELICIOUS I will buy it again

Delicious Roast

I buy whole portions, because I like to cut my own steaks and vacuum seal them.  Very good marbling and very tender, if you know what you're doing.  They keep quite a while sealed.  last week I had rib-eye, I sealed last year, and it's fine.  I'm getting a whole Rib-eye today.

Custom thick cut steaks.

great buy

Will definitely buy again!

Meat came with bones still attached. I would NOT have chosen this piece of beef at the store due to excessive fat. You should consider better trimming. A fifteen pound piece of meat should not have five pounds of fat at 9.00 a pound.

Fat on steak

What you see is not what you get.

The above picture is of a well trimmed whole New York strip. What you get has at least 30% of a fat rind on it. Once you cut this off, you might as buy one steak at a time. There is really no cost savings.

Ignore the picture above.

Member’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound

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Member's Mark Australian Boneless Leg of Lamb, priced per pound