Name: Member's Mark Smashed Burgers, Frozen, 12 ct.
Brand: Member's Mark
SKU: 18671219773
Availability: InStock
Rating: 4.7 (62 reviews)

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Member's Mark Smashed Burgers, Frozen, 12 ct.

Instructions

Bring steakhouse-inspired flavor home with Member’s Mark Smashed Burgers, now larger and unseasoned based on member feedback. Each box includes 12 frozen beef patties, perfectly portioned and ready to go straight from the freezer to your favorite cooking surface. These patties are crafted for convenience without compromising on quality! <h3>Quality You Can Taste</h3> Made with high quality beef and nothing else, these gluten free smashed burgers contain no fillers, artificial flavors, colors, or preservatives. Each serving delivers 19g of protein, giving you a satisfying, hearty option for lunch or dinner. <h3>Signature Smashed Texture</h3> Designed to replicate a true smashburger experience, each patty cooks up with thin, crispy edges and a juicy, tender center. The unseasoned profile lets you customize every burger exactly how you like it, from classic salt and pepper to bold house blends. <h3>Quick and Convenient</h3> Ready in about 5 minutes, these frozen patties are ideal for busy weeknights or impromptu gatherings. Cook on a Blackstone, flat top griddle, or skillet for best results. <h3>Cooking Instructions</h3> Skillet or Pan 1. Preheat cooking surface to medium-high heat. 2. Place frozen patties in skillet and press gently with spatula for 5 seconds. 3. Cook patties for a total of 5 minutes, flipping halfway, or until an internal temperature of 160°F is reached. Patties should have seared edges. Contact Grill or Griddle 1. Preheat surface to 400°F. 2. Place frozen patties on surface and press gently with a spatula for 5 seconds. 3. Cook patties for a total of 5 minutes, flipping halfway, or until an internal temperature of 160°F is reached. Patties should have seared edges.&nbsp; Thawing is not recommended; cook from frozen. Cool to 160°F internal temperature. Recipe Idea - Member's Mark Bacon and Cheddar Smash <ul> <li>2 smashed burger patties</li> <li>1 burger bun, toasted</li> <li>2 slices crispy bacon</li> <li>1 slice sharp cheddar cheese</li> <li>1 slice American cheese</li> <li>1 tablespoon mayonnaise</li> <li>1 slice red onion</li> </ul> 1. Cook burgers according to package instructions. 2. While burgers are cooking, spread mayonnaise on top bun. 3. When patties are cooked but still in the pan, top one patty with American cheese and one with sharp cheddar cheese. 4. Stack patties and plan on the bottom bun. 5. Add crispy bacon and red onion slice, then finish with top bun. 6. Enjoy!&nbsp;

Brand

Product Net Content UOM

<ul> <li>12 raw, unseasoned smashed beef patties</li> <li>Made with high quality beef</li> <li>Gluten free with no fillers or preservatives</li> <li>19g protein per serving</li> <li>Bigger unseasoned smashburgers, same quick 5 minute prep</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>12 raw, unseasoned smashed beef patties</li>
<li>Made with high quality beef</li>
<li>Gluten free with no fillers or preservatives</li>
<li>19g protein per serving</li>
<li>Bigger unseasoned smashburgers, same quick 5 minute prep</li>
</ul>

I recently tried the Member's Mark Smashed Burgers, and I have to say, they exceeded my expectations. If you're someone who loves the crispy, flavorful edges of a classic smashed burger but doesn't want the hassle of prepping patties from scratch, these are a fantastic option.

First off, the convenience factor is a big win. The patties come pre-formed and ready to cook, saving time while still delivering that “fresh off the griddle” feel. They cook quickly and evenly, making them perfect for weeknight meals or casual get-togethers.

Flavor-wise, these burgers really shine. They have a rich, beefy taste with just the right amount of seasoning—not overpowering, but enough to enhance the natural flavor of the meat. When cooked properly, you get that signature crispy crust on the outside while the inside stays juicy and tender.
Another thing I appreciated is the portion size. They're thinner than traditional patties, which makes them ideal for stacking into double or even triple burgers—just like you'd get at a diner or smash burger joint.

The only minor downside is that because they're thin, they can overcook quickly if you're not paying attention. But with a little care, they turn out great every time.

Overall, Member's Mark Smashed Burgers are a great value and a solid choice for anyone looking to enjoy restaurant-style burgers at home without the extra effort. I'd definitely buy them again.

Surprisingly Delicious and Convenient Smashed Burg

The burgers do not shrink like other burgers normally do.  They were juicy and perfect size for one serving.  I loved the way they came packaged, 4 burgers wrapped together instead of opening the whole package and having all burgers left, unsealed.  This helps keep the remaining patty's fresh til use. The burgers tasted fresh and not frozen.  My family enjoyed burger night and said sometimes the easiest meal is the best!

Tasty Burgers

Hamburger patties are packaged four patties to a sleeve. Giving you three sleeves in each box. They aren't stuck together and easily separated. These are also a nice size and even after they shrink some on the grill it will give nice sized patty. Don't get small hamburger buns!

Great grilling size

Smashed burger! I'm so surprised!!!!! I've never had frozen burger before. Saves me soooo much time! Super easy to make. Just place a frozen patty on a medium heat pan and press for 5 seconds, then flip every 2 min for a total of 5 min to cook and boom done!!! This is way easier to make patties.

Smashed Burger

I had purchased similar frozen smash patties from Sam's and was not impressed. However, despite similar packaging, when I opened this box I noticed these were actually quite different. After grilling, these patties were definitely different and quite tasty. Pricing is reasonable compared to other brands and the quality is just as good.

Cheap price, great quality

I am normally a "fresh" not "frozen" type of guy when it comes to meat, so I did not have high hopes for, 
nor did I think that I would like these patties. I must admit; I was pleasantly surprised after making these
for dinner for my wife and me. I made them in a skillet, and other than having to cook them slightly 
longer than the recommended five (5) minutes, it was quick and easy. There was no "shrinkage" in the
cooked patties; they were plump and juicy. We did notice that there is not a ton of flavor straight from
the box, so seasoning the patties might be necessary. It is nice to have these on hand for a quick meal, 
and I ended up using them to make a burger for lunch. There is also a recommended "Member's Mark
Bacon & Cheddar Mash" recipe provided on the box that I look forward to using. I would definitely keep
these in the freezer for those situations where you are looking for a quick meal at home versus grabbing
fast food.

Frozen Patties for a Smashing Burger

These smash burgers surprised me.  The family actually really liked them.  They are thin but large in diameter.  I cooked them in the skillet in about 5 minutes.  We added some toppings and make smash burger roll ups with them.  They had good flavor and were not full of grease.  These are great for a quick meal and would recommend.

Great smash burgers for a quick meal

I was excited to try these as we have teens in the house and we all love burgers! The ease of cooking these straight from the freezer to done in 5 minutes was also a huge factor. I decided to cook one for my son quickly on the stove. I regret doing that not remembering these are high in fat and will splash grease all over the stainless steel stove. A much better option would have been to fire up the grill. Nonetheless the burger did cook fast and  tasty good to me. My teen didn't love it as much

Quick burgers straight from the freezer in 5 min

Basic frozen pattys.  Similar to other named brand frozen pattys.  These are a little more slim to simulate smashed burgers but they start out size of full patty so there is no smash involved.  Issue with sizing to fit two in a standard pan.  Had to let one side defrost a bit and shrink before second would fix.  Did not have flat top so cooked in pan to simulate all surfaces of burger getting surface area to charred like a true smash burger but did not achieve that well due to burger being frozen first.  In order to get good char marks the burger has to be cooked medium well or longer.

Frozen thin patties but full size.  No smash

These burger patties remind me of the patties you would get on premade gas station burgers. They are to be cooked from frozen which is different but would definitely be easier for someone to get dinner done fast. These aren't something i would purchase but appreciated the opportunity to try them.

Member's Mark Smashed Burgers, Frozen, 12 ct.

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