Member's Mark Rustic Chicken & Vegetable Stew, 32 oz.

Keep refrigerated until ready to prepare. Heat thoroughly to an internal temperature of 165°F. Product will be hot; allow to cool slightly before serving.

Microwave: Keep pouch in tray and cut a small slit in the plastic film on the top side of the pouch. Microwave on high for 3–5 minutes, or until heated through and internal temperature reaches 165°F. Carefully remove from microwave, allow to cool slightly, then transfer to a serving bowl.

Stovetop: Open bag and empty all contents, including juices, into a saucepan. Cover and heat over medium heat until simmering, about 4–6 minutes, or until internal temperature reaches 165°F, stirring occasionally. Transfer to a serving bowl and allow to cool slightly before serving.

Contains: No major allergens declared on the provided label.

Ingredients: Marinated Chicken (Chicken, Water, Soybean Oil, Dextrose, Rice Starch, Salt, Distilled Vinegar, Sodium Phosphates, Garlic Powder, Onion Powder), Sauce (Water, Modified Corn Starch, Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Sugar, Yeast Extract, Natural Beef Type Flavor [Sunflower Oil, Canola Oil, Natural Flavors, Natural Smoke Flavor], Spices, Dried Chicken Broth, Mushroom Powder, Dried Molasses, Caramelized Sugar, Xanthan Gum), Carrots, Onion, Dried Portabella Mushrooms.

Additional Information: Gluten-free. Keep refrigerated.