Member's Mark Premium Surf and Turf Curated Box, Frozen, 4.38 lbs.

Taste the flavor of where the farm meets the ocean with this wonderful selection of grass-fed beef and gourmet seafood. Jumbo Raw shrimp are perfect to wow your guests. The four cold water lobster tails include garlic parmesan butter for easy and flavorful preparation. And the grass-fed beef tenderloin is perfectly portioned to six ounces a piece to satisfy you and your family. Perfect for your next special feast or to stock up your freezer.

Jumbo Raw Shrimp (21-25 Per Pound x 2 lbs. Total)

Shrimp are known for their versatility in the kitchen, so get your creative juices flowing and try them steamed, boiled, sautéed, grilled or fried. The 21-25 Jumbo Raw Shrimp are tail-on, making them great for sauteing.

Grass-Fed Beef Tenderloin (4 x 6 oz. Each)

Grass-Fed Beef Tenderloin Steaks are a versatile and delicious addition to any weekly shopping list.

Cold Water Lobster Tails (4 x 3-4 oz. Each)

Cold water lobster seafood tails bring the delicious taste and flavors of authentic premium seafood right to your table. Cold water lobster wild caught in the North Atlantic Ocean is known as the best in the world. Bring a touch of elegance to your surf and turf, or make lobster the center of your entree. It's an easy, delicious and healthy way to add more seafood to your diet.

Thawing Instructions

Cold Water Lobster Tails with Garlic Butter: Thaw in refrigerator overnight.

21-25 Jumbo Raw Shrimp: For best results thaw shrimp by placing in a colander and cover. Place colander on a plate and refrigerate to 8-10 hours. Rinse shrimp with cold water.

Grass-Fed Beef Tenderloin: Thaw steaks in refrigerator for 24 hours prior and remove 30 minutes prior to cooking.

Simple Recipes

Cold Water Lobster Tails with Garlic Butter: Preheat oven to 350°F. Carefully split upper shell length-wise with knife. Place Garlic Butter on top of tails and wrap in foil. Bake for 15-18 minutes. Remove from foil and broil for 2 minutes.

21-25 Jumbo Raw Shrimp: Season shrimp to taste. Heat a sauté pan to medium-high heat. Lightly coat the bottom of pan with olive oil or butter. Cook shrimp for 3-4 minutes per side, or until the shrimp is pink and opaque and has an internal temperature of 145°F.

Grass-Fed Beef Tenderloin: Add 1 tablespoon of oil to a large skillet and place on burner on medium heat. Season steaks generously with kosher salt and course pepper on both sides. Cook steaks 4-5 minutes on each side until they reach your desired doneness.