Member's Mark Parmesan Cheese Wedge, priced per pound

Item # 467567
Current price is $16.45avg. price
$6.58/lb
Final cost by weight
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Smart summary

Generated by AI
  • Artisan Aged Cheese: This Parmesan cheese wedge is aged over 12 months and handcrafted by master cheesemakers in Wisconsin, using high-quality milk from America's Dairyland.
  • Culinary Versatility: Offering a nutty, flavorful profile, it can be shredded for pasta dishes, stews, and casseroles, cubed for cheeseboards, or simply enjoyed as a snack.
  • Traditional Production: Made with pasteurized cultured whole milk, salt, and enzymes, its production adheres to strict traditional methods, ensuring an authentic taste.
  • Nutritional Powerhouse: Standing out among cheeses, it is lower in fat and sodium, higher in vitamins and minerals, and contains 19 essential amino acids.
  • High Calcium Content: A single one-ounce serving provides a significant amount of calcium, contributing up to 30 percent of a typical person's recommended daily allowance.
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About this item

Product details

Aged for over 12 months and handcrafted by master cheesemakers in Wisconsin, Member's Mark™ Parmesan Cheese, Wedge (Priced Per Pound) is produced with the highest quality milk in America's Dairyland. Whether shredded in a pasta dish, stew or casserole, or served on a cheeseboard, this nutty flavorful cheese makes everything taste better.

How Does Wisconsin Parmesan Cheese Compare to Italian Cheeses?

Member's Mark Parmesan Cheese may not be Italian, but its makers adhere to strict traditional methods and standards, delivering a full and authentic flavor to any Italian meal. Wisconsin dairy farmers have made cheese since the 19th century, as European immigrants were drawn to the fertile fields. By the mid-20th century, more than 1,500 cheese factories had sprung up in Wisconsin. Today, making over 600 different cheese varieties, Wisconsin remains the largest cheese producer in the United States and the only state that requires a licensed cheesemaker to oversee the making of commercial cheese.

Parmigiano-Reggiano, the Italian name for Parmesan cheese, is made from unpasteurized cow's milk. After being formed into a round shape, it is aged for up to two years. Finally, the Parmesan cheese wheel gets cut into slices for cheese lovers to enjoy.

When you buy Wisconsin-made Parmesan cheese, you get a high-quality cheese without paying the higher Italian Parmesan cheese cost.

What's the Nutritional Value of Member's Mark Parmesan Cheese?

Some surprises may be in store when you think about Parmesan cheese nutrition. Did you know that, in addition to its savory, nutty flavor, Parmesan stands out as a nutrition powerhouse among cheeses? Compared to other cheese, Parmesan is lower in fat and sodium. On top of that, it's also higher in vitamins and minerals. Finally, Parmesan cheese contains 19 of the 21 amino acids needed by your body. If that's not enough, a one-ounce serving provides a surprising amount of calcium, as much as 30 percent of a typical person's RDA.

Try This Recipe

This Parmesan, Pea, and Mint Crostini is easy to make, visually appetizing and will impress all your guests.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • Keep refrigerated

Member ratings & reviews

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Showing 1-3 of 273 reviews

Jan 20, 2026
Triple8
5 out of 5 stars review

Verified Purchase

Great (GRATE) product

Put it in a food processor to grate it finely thin into a zip lock and the freezer. Last forever that way and super easy without all the cellulose typically found in pre-grated cheese.

Helpful?78RG19NPUFZD13844616639
Feb 8, 2026
Moose
5 out of 5 stars review

Verified Purchase

Great taste, great value

I picked up the Member’s Mark Parmesan wedge, and honestly, it’s a solid deal for the price per pound. The flavor is rich and nutty—perfect for grating over pasta, salads, or snacking. It melts nicely too, and the wedge lasts a good while in the fridge. For the quality and price, I’d definitely buy it again!

Helpful?78RG19NPUFZD13844616639
Jul 3, 2026
AlC
5 out of 5 stars review

Verified Purchase

Member's Mark Parmesan Cheese

I was looking for the fresh shredded or grated, but I had to grate by hand. It's ok, but please restock the grated.

Helpful?78RG19NPUFZD13844616639