Name: Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.
Brand: Member's Mark
SKU: 13589450405
Availability: InStock
Rating: 4.5 (1121 reviews)

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Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.

Instructions

<summary><ul><li><strong>Convenient Portions</strong>: These boneless, skinless Atlantic salmon fillets are provided in convenient six-ounce portions. Frozen and individually wrapped, they facilitate easy meal planning by allowing thawing only what is needed.</li><li><strong>Norwegian Excellence</strong>: Sourced from Norway, this salmon is known for its rich, buttery flavor and clean aftertaste. Its superior taste results from strict aquaculture guidelines and the pure, icy waters where it is raised.</li><li><strong>Sashimi Grade</strong>: This Atlantic salmon is sashimi/sushi-grade, raw, and unseasoned, suitable for diverse culinary preparations. It is farm-raised in Norway and raised without antibiotics.</li><li><strong>Thawing Guidance</strong>: For proper food handling, keep the salmon frozen until use. Thaw by removing from packaging and placing in a shallow dish in the refrigerator for 8-10 hours.</li><li><strong>Ample Quantity</strong>: The 5-pound package contains 10-12 portions, designed to serve approximately 14 people, providing a substantial amount for multiple meals or gatherings.</li></ul></summary>

<p>Member's Mark premium fillet portions are boneless and skinless for easy preparation. The six-ounce portions are frozen and individually wrapped for easy meal planning, and allow you to only thaw what you need for your meal and save the rest for another day. <br><br>   Norwegian salmon is known to be some of the best-tasting salmon in the world. It has a rich, buttery flavor with a clean aftertaste. It’s a combination of the strict aquaculture guidelines, the sustained commitment to quality and the pure, icy waters it’s raised in that result in the delicious taste of these prized fish.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <h3>Thawing Instructions</h3> <p>Proper food handling will reduce the risk of food-borne illness. Keep salmon frozen until time of use. Salmon should be removed from packaging and placed in a shallow dish to thaw in the refrigerator. Proper thawing should take between 8-10 hours. Never thaw at room temperature.</p> <h3>Garlic and Dijon Baked Salmon Recipe</h3> <p>Ingredients:</p> <ul>  <li>2 ea. thawed 6 oz. salmon portion</li>  <li>2 tbsp fresh chopped parsley</li>  <li>2 tbsp light olive oil plus extra for baking sheet</li>  <li>2 tbsp lemon juice</li>  <li>3 garlic cloves, pressed</li>  <li>1 tbsp Dijon mustard</li>  <li>½ tsp salt salt and pepper to taste</li>  <li>Half lemon, sliced into 4 rings</li> </ul> <p>Instructions:</p> <ol>  <li>Preheat oven to 450°F and line a rimmed baking sheet with foil, slightly oiled. Place the salmon portions and arrange them on baking sheet.</li>  <li>In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, salt and pepper.</li>  <li>Generously spread the marinade over top the salmon and top each portion with a lemon ring.</li>  <li>Bake 450 for 12-15 minutes or until cooked through and flaky.</li> </ol>

Brand

Product Net Content UOM

<ul>  <li>Sashimi/sushi-grade Atlantic salmon</li>  <li>Raw, unseasoned, boneless, and skinless fillet portions</li>  <li>Farm-raised in Norway and raised without antibiotics</li>  <li>Serves ~14 people</li>  <li>Individually wrapped for easy meal planning</li>  <li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li> </ul>

Specifications

<ul>
<li>Sashimi/sushi-grade Atlantic salmon</li>
<li>Raw, unseasoned, boneless, and skinless fillet portions</li>
<li>Farm-raised in Norway and raised without antibiotics</li>
<li>Serves ~14 people</li>
<li>Individually wrapped for easy meal planning</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

We ordered two boxes it it was SO GOOD. We’ve been eating poké and sushi bowls every week and the fish is so delicious! I will definitely be ordering more! For what it’s worth, I grew up in the San Francisco Bay Area and know good fish, good sushi, and good poké. I would definitely recommend!

Worth every penny

We absolutely love this salmon! We’ve been searching for sashimi grade salmon for years and never found this good of a price to have it delivered to our front door. Packaging was perfect! Still frozen solid when it arrived. The flavor is so good on its own but we’ve added it to sushi maki, nigiri, and most recently, poke. It has a great texture and flavor. Will definitely be buying this again!

Great quality! Perfect for sashimi, sushi, & poke

Good deal

Nice sealed packed & easy to use

Superb quality and great deliver. Came in Styrofoam container with dry ice. Individual pieces easy to defrost and cut for sushi or grill the piece if you want to.  Great fo poke bowls too.

Absolutely great for Sashimi & Sushi !!

Sam's Norwegian Antibiotic-Free Sashimi-Grade

My past orders were perfect. This latest - not so much. The pieces are much smaller (for the same cost), they aren't that nice, rich salmon color. These are pale pink, almost white. You can see the difference in the picture. I don't think I have to tell you which is which. And they weren't packed in dry ice like all previous orders. These were in regular ice, which caused the inside of the box to be very wet and soggy. I'll update after I taste one.

Something changed

Auful, auful auful. This arrived at my door warm and leaking. I had to return it to the club asap. Stunk up my whole car and made me nauseaus. Then I had to wait in the return line. 
NEVER AGAIN

THEY DON'T KNOW HOW TO SHIP THIS PROPERLY

I bought this product 3 times. The first time, it was perfect. Excellent quality. The second time, defrosted but cold at least. Last week, WARM TO THE TOUCH. I have complained to Sam's twice to explain the issues to them but of course, they don't care because it is a 3rd party product (NO LIABILITY YOU SEE) so beyond the meaningless apologies of the CS agents, nothing has been or seemingly WILL BE done. So I have to forgo a product I actually enjoy simply because FEDEX IS THE WORST SHIPPING SERVICE IN ALL OF CREATION and it is not available at my local stores. 72 hours on non-refrigerated vehicles in the worst heat wave in recent history. (I TRACKED IT) The manufacturer actually uses 2 DAY SHIPPING... FOR FISH they claim is "sashimi grade". (Again it took 72 hours, actually MORE THAN) From the bottom to the top, this is a very dangerous comedy of errors and I guess it will take food poisoning and a major lawsuit to get anyone's attention. I am beginning to question my PAID membership to a company with such little disregard for its customers.

Received this product WARM TO THE TOUCH

We have purchased this Sashimi-Grade Atlantic Salmon several times as we had always been satisfied with the quality and freshness of the salmon.
However, in the last order, we had an unexpected experience with the shipment. Unfortunately, the dry ice had totally melted due to the new packaging (please see attached) that had replaced the previous styrofoam packaging, and the frozen salmon arrived completely thawed out.
After contacting online customer service and informed the incident that salmon was thawed out due to the poor cardboard insulation material of the new packaging, the customer service personnel arranged to send us a replacement. Yet, they used the same non-styrofoam packaging to send the salmon, allowing the dry ice to completely evaporate before arriving to our place once again.

This new packaging is clearly not suited for frozen 2-night shipments since the dry ice evaporates rapidly through the cardboard, and customers ordering should be aware of the risks if they want FROZEN salmon arriving at their doorsteps until they revert to the styrofoam packaging.

Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.

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