Member's Mark Hickory Smoked Whole Turkey, priced per pound
Highlights
- Fully cooked gluten free hickory smoked whole turkey raised with no added hormones or steroids
- Weight range of ~9-14 lbs. per turkey
- Good for up to 3 days once package is opened and bird is reheated
- Perfect for a traditional Thanksgiving meal for ~10-12 people without spending hours in the kitchen
- 18g protein per serving
Specifications
- Keep Refrigerated or Frozen
Net Weight: Priced Per Pound
Ingredients: Turkey, Water, Contains Less Than 2% of the Folllowing: Sodium Lactate, Brown Sugar, Salt, Sodium Phosphate, Modified Corn Starch, Sodium Nitrite, Sodium Diacetate, Sodium Erythorbate, Potassium Carbonate.
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About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
| Nutrient | % Daily Value* has footnote |
|---|---|
| Total Fat 6g | |
| Saturated Fat1.5g | 8% |
| Trans Fat0g | |
| Cholesterol 70mg | 23% |
| Sodium 570mg | 25% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber0g | 0% |
| Sugars0g | |
| Includes Added Sugars2g | 4% |
| Protein 19g | 5% |
| Calcium0mg | 0% |
| Iron0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Are you gearing up for Thanksgiving or planning a holiday dinner party? We've got just the thing for you. Our Member's Mark Hickory Smoked Whole Turkey, priced per pound is perfect for any occasion, not just the big holidays! Trust us, you'll want to have this delicious bird on your table.
No Sweat, Just Tasty Turkey
Imagine having a traditional Thanksgiving meal without spending hours in the kitchen. Yep, we've made it possible with our already-cooked turkey! All you need to do is heat, serve and enjoy. You can even keep it in the fridge or freezer depending on when you plan to dig in. Did you know that you can heat it from frozen too? The heating time depends on your turkey's size, but a 12-pounder usually takes about two hours. Oh, and once you've heated it, you've got three days to enjoy it. Speaking of leftovers who doesn't love a good turkey sandwich or turkey pot pie? You might even want to grab an extra turkey just in case - after all, this delicious hickory-smoked treat is only available for a limited time. Don't miss out on the mouthwatering flavor of our Hickory Smoked Whole Turkey!
Effortless Holiday Cooking with the Member's Mark Aluminum Steam Pans
The Member's Mark Aluminum Steam Pan is the perfect solution for your holiday feast! This full-size aluminum pan is ideal for cooking and serving a scrumptious turkey during those festive gatherings. Its sturdy build ensures that your meal is cooked to perfection while retaining moisture and flavor. Plus, the hassle-free disposable design makes clean-up a breeze, so you can spend more time enjoying the company of your loved ones. Elevate your holiday experience with the convenience and efficiency of the Member's Mark Aluminum Steam Pans.
Heating Instructions
Place unopened package on tray in refrigerator for 1-2 days, according to chart below. Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature.
Estimated Thawing Time
| Weight (lbs.) | Refrigerator (Days) |
|---|---|
| 8–12 | 1–2 |
| 12–16 | 2–3 |
Preparation
Preheat oven to 350°F. Remove thawed turkey from bag and remove turkey from inner cooking netting. Trim away excess neck skin, if desired. Heat your turkey immediately.
Heating
Place turkey, breast-side up, in roaster or shallow roasting pan. Heat in center of oven at 350°F, according to the following chart.
Estimated Heating Time
| Weight (lbs.) | Thawed (Hrs.) | Frozen (Hrs.) |
|---|---|---|
| 8–10 | 1½–1¾ | 2½–2¾ |
| 10–12 | 1¾–2¼ | 2¾–3 |
| 12–14 | 2–2¼ | 3–3¼ |
| 14–16 | 2¼–2½ | 3¼–3½ |
If turkey becomes golden-brown before it is fully heated, cover with a loose tent of aluminum foil to prevent over-browning. Turkey is fully heated when meat thermometer, not touching any bone, registers at 145°F in the deepest part of the breast. Remove from oven and let stand 20 minutes before carving.
Note: For all recipes, ensure turkey is heated to an internal temperature of 145°F.
Key specifications
Specifications
- Keep Refrigerated or Frozen
Net Weight: Priced Per Pound
Ingredients: Turkey, Water, Contains Less Than 2% of the Folllowing: Sodium Lactate, Brown Sugar, Salt, Sodium Phosphate, Modified Corn Starch, Sodium Nitrite, Sodium Diacetate, Sodium Erythorbate, Potassium Carbonate.
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 860 reviews
Verified Purchase
Smoked Turkey
This is my go to Turkey for Thanksgiving. For the last few years I’ve relied on this turkey 🦃 for our thanksgiving feast. I wish that Sams would keep some in the freezer so they would be available year round. It would be amazing at the beach 🏖️.
Verified Purchase
Stupefyingly good smoked turkey
I've purchased smoked turkeys from well known smokehouses, and they are delicious. This smoked turkey from Sam's is absolutely as delicious as some that I have tried, but is a third the cost. This is a winning product. This makes a showstopping holiday meal centerpiece, and it is dead easy to prepare. The leftovers are fantastic, too. Don't waste the carcass, you can make superior broth from it for bean soups.
Verified Purchase
great flavor
I had been wanting to try a smoked Turkey for a couple of years now. Im glad that I finally pulled the trigger and purchased one at Sams. The Members Mark smoked Turkey was excellent with good smoke flavor. Ours came out done to perfection, moist and flavorfull.
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