Member’s Mark Garlic Pesto Pre-portioned Skin-On Atlantic Salmon Fillet, priced per pound

Bring Gourmet Flavor Home

Turn dinnertime into something special with Member's Mark Garlic Pesto Pre-portioned Skin-On AtlanticSalmon Fillet. This farm-raised, sustainably sourced Atlantic Salmon is hand-selected for quality and topped with a rich nut-free garlic pesto butter that melts into every bite. The result is a tender, flaky salmon side with savory garlic notes and a zesty lemon finish that feels elevated without adding extra work to your routine.

Prepped for Easy, Delicious Dinners

This fresh salmon comes pre-portioned and ready to cook, so there's no chopping, mixing or extra prep between you and dinner. Just remove the packaging and bake, pan-sear, grill or broil for a simple entrée that goes from refrigerator to table fast. It's an easy way to serve a restaurant-quality seafood meal on weeknights, weekends and special occasions alike.

Flavor That Works With Your Schedule

Whether you are planning a quick family dinner or serving guests, this garlic pesto salmon side delivers convenience and indulgence in one package. The buttery topping creates a flavorful finish while the salmon cooks, making it easy to pair with your favorite vegetables, rice, potatoes or salad for a complete meal. About 6 portions are cut per fillet, with 22g of protein per serving — a convenient option for quick dinners and planned lunches alike.

How to Prepare

Bake at 375°F for about 20 minutes, pan-sear skin side down and finish with the melted butter topping, or prepare on the grill or under the broiler. Cook to a minimum internal temperature of 145°F. Appliances and cook times may vary, so adjust as needed.

Serving Inspiration

• Serve with Member's Mark prepared sides for an easy weeknight dinner
• Pair with mashed potatoes and a salad for a classic meal
• Flake leftovers over rice, pasta or greens for a quick next-day lunch
• Plate individual portions with roasted vegetables for an easy, elevated dinner with guests

Frequently Asked Questions

What ingredients are in the garlic pesto butter topping on this salmon?

Butter, water, basil, Parmesan cheese, olive oil, dried garlic, dried onion, salt, black pepper, xanthan gum, corn starch, crystallized lemon, sunflower lecithin, minced dried garlic, and dried dill weed.

Is the Member's Mark Garlic Pesto Pre-portioned Skin-On Salmon Fillet nut free?

Yes, the garlic pesto butter topping is nut free.

How many portions come in one Member's Mark Garlic Pesto Skin-On Salmon fillet?

Each fillet is pre-portioned into approximately 6 portions, with each serving providing 22g of protein.

How should I cook the Member's Mark Garlic Pesto Pre-portioned Skin-On Salmon?

Bake at 375°F for about 20 minutes, pan-sear skin side down, grill, or broil. Cook to a minimum internal temperature of 145°F.

Is the Member's Mark Garlic Pesto Skin-On Salmon farm raised and sustainably sourced?

Yes, it is made with farm-raised, sustainably sourced Atlantic Salmon that is hand-selected for quality.

What does the Member's Mark Garlic Pesto Skin-On Salmon taste like?

It has rich, savory garlic notes from the pesto butter with a bright, zesty lemon finish and tender, flaky texture.

How long does the Member's Mark Garlic Pesto Skin-On Salmon take to cook?

About 20 minutes when baked at 375°F. Cook to a minimum internal temperature of 145°F.

Is the Member's Mark Garlic Pesto Skin-On Salmon a healthy source of protein?

Each serving provides 22g of protein from farm-raised, sustainably sourced Atlantic Salmon.

Is the Member's Mark Garlic Pesto Skin-On Salmon already seasoned and ready to cook?

Yes, it comes pre-portioned and topped with garlic pesto butter and dill. Just remove the packaging and bake, grill, pan-sear, or broil — no extra prep needed.

Is the Member's Mark Garlic Pesto Salmon a good option for quick weeknight dinners?

Yes, it's pre-portioned and ready to cook in under 20 minutes. Pair with vegetables, rice, potatoes, or salad for a complete meal.