Member's Mark Garden Roses, 36 stems, Choose color variety

Member's Mark™ Garden Roses have ruffled petals swirling around different centers to form a rounded bloom. They are the alternative to the traditional rose making them very popular options for weddings.

These stunning premium-quality garden roses arrange beautifully with any flower to give that extra touch of elegance. Use in combination with hydrangeas, mini callas, fillers and greens to create a charming centerpiece, or arrange them alone for a simple modern, and romantic feel.

Member's Mark Garden Roses are available in 15 color varieties giving you the chance to find the perfect one to match your style. Imported from Colombia, these fresh roses bloom and open nicely boxed with 36 total stems.

About Member's Mark Roses

Choosing a variety-specific rose is the best way to guarantee a specific color for your event. Roses are available year round. Prices are based on availability and are subject to change due to weather and market conditions.

Roses are shipped fresh from the farm. They will have thorns and guard petals. Remove thorns and guard petals before arranging flowers.

Roses are shipped in bud form; once the rose is hydrated, the bloom will open to a much larger size. Garden roses require more time to open, and notes should be added. When they arrive, they will look like regular roses and seem small, but they need time to open fully.

Pro Tips & Tricks: How to Make Your Flowers Last Longer

Before your flowers ship, they are prepared for their journey with proper hydration methods. If your flowers appear sleepy and thirsty after their journey, this is absolutely normal! Just follow these simple steps for proper rehydration and watch them bloom to their fullest potential.

1. Unpack your flowers immediately upon arrival. (Garden roses require more time to open, and notes should be added. When they arrive, they will look like regular roses and seem small, but they need time to open fully.)
2. Fill a clean container/vase with fresh, cool water.
3. Using sharp scissors or garden shears, make a 45-degree angle cut at least 1-2 inches off the end of the stems.
4. Place the flowers in the prepared container or vase. Arrange as desired.
5. Allow your flowers to properly hydrate for 1-2 hours.
6. Remove any foliage that falls below the waterline of your container. Leaves will rot and cause bacteria to form and shorten the flower's life.
7. Re-cut the stems and refresh the flower food and water every two days.
8. Do not place flowers in direct sunlight or near fruits, heat and drafts.
9. Remove wilting flowers at any time to prevent bacterial growth.

Check out our Floral Care Guide for seasonal stems and other floral beauties.

Need to Know!

Please read order cancellation, warranty and delivery information policies.

Delivery dates and prices fluctuate with seasonal availability and demand.