Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk.

Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk. is farm raised and then carefully smoked with natural oakwood. This package comes sliced so it is ready to enjoy right away. With no added hormones and high 11g of protein per serving, it's sure to be a crowd pleaser. Serve a thin slice of smoked salmon on warm, toasted artisan bread or bagels with cream cheese, tomatoes, cucumbers, capers and red onions. Impress your guests with smoked salmon on top of avocado and mozzarella with a drizzle of balsamic glaze. 

The best part? Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk. has a Gold Standard Sustainable Seafood badge. Gold Standard means it is the highest standard of sustainable seafood that poses minimal impact to ecosystems and is certified by a third party. This firm and buttery salmon is a great choice when planning easy party appetizers or when just need a quick lunch.  

Our Sustainability Commitment 

We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. Enjoy! Our Atlantic Smoked Salmon is ready to eat, no cooking necessary. For optimal flavor experience, remove desired portion of smoked salmon from the package and allow it to rest at room temperature for 30 minutes. 

Meal Idea - Smoked Salmon Crostini

Ingredients

• 1 thin baguette  
• 2 Tbsp extra virgin olive oil  
• 2 Tbsp Member’s Mark Butter (melted)  
• 3/4 cup Member’s Mark Plain Greek Yogurt  
• 6 Tbsp Member’s Mark Cream Cheese  
• 2 Tbsp fresh chopped dill 
• 1/2 Tbsp fresh lemon juice  
• Salt to taste  
• 4 oz smoked salmon  
• Capers or fresh dill for garnish 

Instructions

1. Preheat oven to 400°F. Slice baguette along a diagonal into 1/4 inch slices. 

2. Place slices on a cookie sheet. Mix the butter and oil and brush onto the tops of the bread pieces. 

3. Toast the bread for 8-10 minutes. 

4. Mix Greek yogurt, cream cheese, dill and lemon juice until the mixture is soft and spreadable. Add salt to taste. 

5. Once baguette slices have cooled, top with 1 tsp of the Greek yogurt mixture, then top with smoked salmon. 

6. Place a small dollop of the Greek yogurt mixture in the center of the smoked salmon slice. Top with a couple of capers.

7. Enjoy!

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.