Member's Mark Cream Cheese Brick, 48 oz.

Highlights
- Cream cheese with a clean, tangy flavor with a creamy, smooth texture
- Made from milk sourced from cows not treated with rBST* and produced on U.S. dairy farms
- No artificial preservatives or flavors
- Use it to make dips, cheesecake, sandwiches, pinwheels, mashed potatoes and more
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About this item
Product details
Crafted from quality ingredients, Member's Mark Cream Cheese Brick, 48 oz. has a clean, tangy flavor and firm texture. It doesn't contain any preservatives and is free of rBST. It can be used for a variety of food applications and comes in a convenient three-pound block for easy storage in the refrigerator. This cheese is ideal to have on hand in homes, as well as in foodservice operations. Use it to make dips, cheesecake, sandwiches, pinwheels, mashed potatoes and more. If you don't need all three pounds of cream cheese at once, freeze any extra to help extend its shelf life.
Spinach Artichoke Dip Recipe
- 1 cup of artichoke (diced small, well drained)
- 1 cup of fresh spinach (diced small)
- 8 ounces of Member’s Mark cream cheese (enjoy the pre-marked 8-ounce markers on the 3 lb. cream cheese)
- 1 cup sour cream
- 1 cup of Panko bread crumbs
- 1 tsp of black pepper
- 8 ounces of shredded parmesan
- 8 ounces of shredded cheddar
- 1 tsp of garlic
- ½ tsp of dry parsley
Use a food mixer/processor and add cream cheese, sour cream, shredded cheddar, parmesan cheese, garlic, pepper—mix until smooth. Add the artichoke and spinach—mix until all the ingredients are incorporated. Spread evenly into an 8" x 8" oven-safe pan and top with Panko bread crumbs and dry parsley. Bake at 375°F for 20-22 minutes or until the top is brown and bubbly.
Serve with pita bread, crackers, tortilla chips and your favorite vegetables.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep Refrigerated
Net Weight: 48 oz.
Ingredients: Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum.
Contains: Milk.
Member ratings & reviews
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Showing 1-3 of 237 reviews
Verified Purchase
Cream Cheese Extraordinaire!
I wasn't aware that cream cheese came in the large type of container I purchased from Sam's. I was also skeptical of how it would taste. However, even though it is a large quantity to have, I find because it is so good that I'm using it, and inventing new ways to use it, all the time. It's a good purchase.
Verified Purchase
No extra harmful additives, great taste!
I like the large single package to scoop out of every day rather than the inconvenience of smaller individual packages that are difficult to scoop out of. Plus there is no harmful additives like carrageenan and the mold inhibitor chemical that is in a lot of cheese products, it is pure and simple and most important healthier to eat and tastes great!
Verified Purchase
Where is "THE REST OF THE CREAM CHEESE"?
Love the block of cream cheese. Per ounce it is way cheaper. I take it home, weigh them out to 8 oz servings (stored in packages with my sealer w/the date I divided them), & store them in the fridge. The only complaint I have is I have been short anywhere from half to a full ounce on my last 8 oz package from each block. I zero out my kitchen scale with the sheet of wax paper I lay the cream cheese on the scale with. It is zero, but just to make sure I do zero it out. And that is how I know I have been short that amount.
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