Name: Member's Mark Boneless and Skinless Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 19427824010
Availability: InStock
Rating: 3.3 (130 reviews)

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Member's Mark Boneless and Skinless Chicken Thighs, priced per pound

Instructions

<h3>Premium Quality Chicken You Can Trust</h3> Member's Mark Boneless and Skinless Chicken Thighs, priced per pound offer the perfect blend of convenience and gourmet quality. These chicken thighs are nourished with an all-vegetarian diet and come with No Antibiotics Ever (NAE). Minimally processed and free from artificial ingredients, added hormones, or steroids, this high-protein, all-natural product ensures pure, delicious chicken you can rely on. <h3>Rich Flavor and Versatile Cooking</h3> Renowned for their rich, succulent flavor, chicken thighs are a favorite for their ability to stay moist during cooking. Perfect for quick sautés, stir-fries, curries, kebabs, and more, these thighs are a versatile choice for any recipe. <h3>Convenient Multi-Pouch Packaging</h3> Designed for your busy lifestyle, the multi-pouch vacuum-sealed packaging locks in freshness and extends shelf life. It offers effortless portion control—simply grab one pouch for a single meal while keeping the rest perfectly sealed. The mess-free storage optimizes space in your refrigerator or freezer, streamlining your meal prep without compromising flavor or quality. <h3>Cooking Instructions</h3> 1. Thaw Completely: If frozen, ensure chicken thighs are fully thawed in the refrigerator. Never thaw at room temperature. 2. Pat Dry: Use paper towels to pat the chicken thighs dry. This is crucial for achieving a good sear or crispy skin if applicable. 3. Season Well: Season generously on all sides with salt, black pepper, and your preferred herbs or spices. Thighs can handle robust flavors. 4. Cook Thoroughly: Cook chicken thighs until they reach an internal temperature of 165°F using a food thermometer. Thighs are more forgiving than breasts and are often preferred cooked to a slightly higher temperature for optimal tenderness and texture. 5. Rest: For juicier results, let the cooked chicken thighs rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat. <h3>Meal Idea - Balsamic Brown Sugar Chicken</h3> Prep Time: ~10-15 minutes (for Marinade Prep)+ Overnight Marination / Cook Time: ~15 minutes Ingredients <ul> <li>6-8 ct. Member's Mark Boneless and Skinless Chicken Thighs</li> <li>3 tblsp balsamic vinegar, divided</li> <li>1/2 cup extra virgin olive oil, divided</li> <li>2 tblsp brown sugar</li> <li>2 tblsp kosher salt</li> <li>2 tblsp honey</li> <li>1 tblsp mustard (Dijon or yellow, based on preference)</li> </ul> Directions 1. Marinate Chicken (Overnight): In a food storage bag, combine 2 tablespoons balsamic vinegar, 1/4 cup extra virgin olive oil, 2 tablespoons brown sugar, and 2 tablespoons kosher salt. Add the chicken thighs to the bag. Seal the bag and toss gently to ensure the chicken is well coated. Refrigerate and let marinate overnight. 2. Preheat Grill (Next Day): The next day, preheat your outdoor grill on high heat, then reduce it to low. 3. Grill Chicken: Remove the chicken thighs from the marinade (discard any remaining marinade). Place the chicken on the preheated grill. Grill for approximately 15 minutes, or until cooked through to an internal temperature of 165°F. 4. Prepare Glaze: While the chicken is grilling, combine the remaining 1 tablespoon balsamic vinegar, ¼ cup extra virgin olive oil, 2 tablespoons honey, and 1 tablespoon mustard in a small bowl. Whisk until well combined. 5. Serve: Once the chicken is cooked, remove from the grill. Drizzle the prepared balsamic glaze over the chicken, or over a fresh lettuce salad to serve alongside the chicken thighs. Enjoy!

Product Net Content UOM

<ul> <li>No Antibiotics Ever (NAE) boneless skinless chicken thighs</li> <li>Multi pouch vacuum sealed packaging for convenience</li> <li>Raised cage free and vegetarian fed, all natural with no added hormones or steroids</li> <li>Perfect for quick sautés, stir-fries, curries, kebabs, and more</li> <li>22g protein per serving</li> </ul>

Specifications

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<ul>
<li>No Antibiotics Ever (NAE) boneless skinless chicken thighs</li>
<li>Multi pouch vacuum sealed packaging for convenience</li>
<li>Raised cage free and vegetarian fed, all natural with no added hormones or steroids</li>
<li>Perfect for quick sautés, stir-fries, curries, kebabs, and more</li>
<li>22g protein per serving</li>
</ul>

Something new at Sam’s Club.  There’s two thighs in each forth of a bag. Eight thighs in the total package.

New packaging

I liked the previous packaging much better than this type because you could see what you are buying

Santa

Prior to this; boneless skinless thighs from Sam’s has been great.  This time one whole package looked like it had been cut up with a weed eater, and some pieces still had skin on it.  At least 1 to 2 pounds where nothing but small chunks.

New packaging and processing?

If these were chicken thighs,  they must have been the size of parakeets.

Parakeet thighs

Hate the new packaging! We have a large family and need to open multiple packaged now. The same amount is not in each package and the pieces are chopped up smaller so they fall thru the grill now. Please go back to old packaging. Until then, I’ll be purchasing meat at another store

New packaging = buying somewhere else

The amount on it is incorrect. Got less then what it said per package

Package quantity is
Incorrect

So this is the second "kind" of Member's Mark Chicken Thighs in the new packaging that I have purchased. I have already reviewed the bone in thighs. These boneless thighs are just as bad. When your teenagers notice and begin asking if we are having "TEMU Chicken" you know the quality is subpar. First, the packaging is terrible. I can't see the sizes which is a problem because there is no consistency in sizing. See the photo attached. Also, some of the thighs were torn apart into strips. Add to all of the previous problems, the random little "chunks" of chicken in the packaging that are so small they will fall through the grates of the grill make this subpar. This is completely not worth the money. I bought the same type of product at a competitor just to see the difference and I will be buying from that competitor until Sam's changes their offering of Chicken thighs. This really is ridiculous and they will forever forward be called TEMU chicken in our home.

"TEMU Chicken"

I don’t like the new packaging. The old packaging helped much better with chicken not being so wet and easier to open and work with

New chicken thigh packaging

Changes are not better

The new packaging is absolutely horrible (there's a reason I always buy my chicken at Sam's rather than Co***o, but no reason to stay with Sam's now since it's the same).  Between the breasts and thighs I use 35 pounds per week to make homemade food for a colony of feral cats (on top of what we eat ourselves).  The prior packaging made this so simple - one slice across the top and pull out the neatly arranged pieces.  Now I have to fight to remove the tape then flip and manipulate these stupid little plastic cubes all attached to other cubes.  My prep time for the homemade cat food has more than tripled because of the nightmare of having to deal with these stupid little pack things and dig the pieces out from their 'randomly-smashed-into-the-package' state.  And the sliminess from the 'retained water' takes handling the chicken pieces to an entirely new level of unpleasantness.  And all that is after I already had to deal with the leaking packages (both in the store and in my refrigerator).  When I go to buy it now, this means once I've loaded up all my chicken the very next thing I have to do is carefully push my shopping cart all the way to the front of the store without touching anything (even the handle of the shopping cart) just so I can wash my hands before I continue shopping.

Member's Mark Boneless and Skinless Chicken Thighs, priced per pound

Curbside Pickup

Highlights

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