Member's Mark Boneless and Skinless Chicken Thighs, Frozen, 6 lbs.

There is Nothing Like Cooking From Scratch

Start with Member's Mark Boneless and Skinless Chicken Thighs, Frozen, 6 lbs. Raised with no antibiotics ever, our all natural chicken is juicy, tender, and a great source of protein with 20g of protein per serving. With 0g of trans fat per serving, it's a healthy choice for your meals. Perfect for grilling or roasting, simply cook from frozen and serve for a quick and delicious weeknight dinner. An easy, delicious, and healthy way to add more protein to your diet.

Committed to Quality

At Member's Mark, we are committed to leading the industry in quality assurance and quality control best practices. We abide by a system of strict inspections and controls that protect the integrity of the product quality and food safety of our products. Enjoy the peace of mind that comes with choosing our products, knowing that you're getting the best in terms of quality and safety.

Cooking Instructions

Conventional Oven

1. Preheat oven to 375°F.

2. Bake frozen thighs 50 to 60 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed thighs 40 to 50 minutes.)

3. Place chicken on clean plate and let product stand 3 to 4 minutes before serving.

Skillet:

1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and thighs to a cold skillet; cover.

2. Heat skillet to MEDIUM HIGH and cook covered 23 to 25 minutes, turning occasionally, until thighs are lightly browned and internal temperature on instant read thermometer reaches 170°F. (Cook thawed thighs 15 to 17 minutes.)

3. Place chicken on clean plate and let product stand 3 to 4 minutes before serving.

Gas Grill

1. Pre-Heat grill to Medium heat.

2. Grill frozen thighs, turning occasionally, until internal temperature on instant read thermometer reaches 170°F. 

3. Place chicken on clean plate and let product stand 3 to 4 minutes before serving.

Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.

Meal Idea - Asian Glazed Chicken (Serves 4)

Prep: 10 mins - Cook: 20 mins - Total Time: 55 mins

Ingredients

• 8 individually frozen boneless skinless chicken thighs, frozen
• 1/2 cup lemon juice
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup sugar
• 3 tblsp brown sugar
• 2 tblsp water
• 4 cloves garlic, finely chopped
• 1/2 tsp ground ginger

Instructions

1. Remove protective ice glaze from frozen thighs by holding under lukewarm running water about 1 minute; pat dry with paper towels.

2. Combine juice, soy sauce, sugars, water, garlic and ginger in a large nonstick skillet. Cook over medium heat 3 to 4 minutes.

3. Add chicken, cover and simmer 20 minutes or until internal temperature reaches 170°F.

Serving suggestion: serve chicken and sauce over rice with steamed vegetable medley. Refrigerate leftovers.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.