Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound

What Cut of Meat Are Member's Mark Fresh Pork Loin Boneless Chops?

Member’s Mark Boneless Center Cut Pork Loin Chops, priced per pound are ideal for baking, frying or grilling with 24g of protein per serving. Pick your favorite method and have dinner ready for the family without a ton of work. These boneless pork chops will be the star alongside your favorite side dishes like mashed potatoes and grilled vegetables. Use these pork chops for all of the baked pork chop recipes you love.

Delicious to Consume With Endless Possibilities

The possibilities are endless when considering delicious recipes that make use of pork loin chops. Toss them on the grill with barbecue sauce or try your hand at making tonkatsu. Make a spicy poblano salsa for a new flavor on taco night. You can also slather on your favorite marinade or add seasonings for a bigger boost of flavor to wow those who will be enjoying your pork loin chop dishes. If you aren’t sure what to pair your baked pork chops with, mashed potatoes and garden salads are a fantastic complement. There are very few things you can’t do with pork chops, so experiment and enjoy the results.

Cooking Instructions

Boneless pork chops are simple to prepare and have a delicious taste even when seasoned with just a bit of salt and pepper.

1. Preheat oven to 375°F.

2. Rinse the Member’s Mark Boneless Pork Loin Chops and pat them dry.

3. Season the pork chops with desired spices.

4. Heat oil in a large oven-safe skillet over medium-high heat.

5. Sear each side of the pork chops for 3-4 minutes until browned.

6. Transfer the skillet to the preheated oven. Cook for about 20-25 minutes, until the internal temperature is 145°F.

7. Let the pork chops rest for a few minutes before serving.

8. Serve the pork chops with your preferred sides.

Meal Idea - Honey Garlic Boneless Pork Loin Chops with Steamed Broccoli

Ingredients

• Member’s Mark Boneless Pork Loin Chops
• Salt and Pepper to taste
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• Olive oil
• 1 large head broccoli

Directions

1. Preheat your oven to 400°F.

2. Season the pork chops with salt and pepper.

3. In a bowl, mix together the minced garlic, honey, and soy sauce.

4. Heat olive oil in an oven-safe skillet over medium-high heat.

5. Sear the pork chops in the skillet for about 2-3 minutes on each side until they are nicely browned.

6. Pour the honey garlic sauce over the pork chops.

7. Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork reaches an internal temperature of 145°F.

8. While the pork chops are in the oven, steam the broccoli until it is tender but still bright green.

9. Remove the pork chops from the oven and let them rest for a few minutes.

10. Serve the honey garlic pork chops with the steamed broccoli on the side. Enjoy your meal!

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.