Name: Member's Mark Bone-In Chicken Wings, priced per pound
Brand: Member's Mark
SKU: 19500906058
Availability: InStock
Rating: 3.9 (133 reviews)

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Member's Mark Bone-In Chicken Wings, priced per pound

Instructions

Member's Mark Bone-In Chicken Wings, priced per pound are the ultimate crowd-pleaser for any occasion! Each package includes a mix of tender, premium drummettes and flats, pre-cut for effortless serving and dipping. Perfect for frying, baking, or air-frying, these wings are a versatile appetizer or game day snack. <h3>All-Natural and Responsibly Sourced</h3> Sourced from birds raised in the USA, these chicken wings come with a commitment to quality. The chickens are fed an all-vegetarian diet with no animal by-products, added hormones, steroids, or antibiotics ever. This ensures a clean, all-natural product with nothing added but wholesome chicken. <h3>Convenient Packaging for Easy Use</h3> The wings are packaged in individual vacuum-sealed pouches, allowing you to use just the right amount for any occasion—whether it's a small snack or a large party. The vacuum seal locks in flavor and moisture, prevents freezer burn, and ensures food safety while making storage simple and efficient. <h3>Customize Your Flavor</h3> These wings are a blank canvas for your favorite flavors. Lightly season them with salt and pepper, add your preferred rub, or toss them in your signature sauce, whether it's spicy buffalo, tangy barbecue, or garlic parmesan. Each serving delivers 20g of protein, making them a satisfying and delicious choice. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat wings very dry. Season as desired. 2. Cook Thoroughly (until 165°F internal temp): <ul> <li>Bake: 400-425°F for 45-60 mins on a rack, flipping.</li> <li>Air Fry: 375-400°F for 20-30 mins, shaking often.</li> <li>Deep Fry: 350-375°F for 8-12 mins.</li> <li>Grill: Medium-high for 20-30 mins, turning often.</li> </ul> 3. Finish: Toss with sauce (optional) and serve hot. <h3>Meal Idea - Baked Crispy Chicken Wings with Celery and Ranch (Serves 2-3 as a main dish or 4-6 as an appetizer)</h3> Prep Time: 15-20 minutes / Cook Time: 45-55 minutes Ingredients <ul> <li>2 lbs. Member's Mark Bone-In Chicken Wings (Drummettes and Flats)</li> <li>1 tblsp baking powder (aluminum-free, not baking soda)</li> <li>1 tsp salt</li> <li>1/2 tsp black pepper</li> <li>1/2 tsp garlic powder</li> <li>4-6 celery stalks, cut into sticks</li> <li>1/2 cup ranch dressing (or blue cheese dressing)</li> <li>Optional: Your favorite wing sauce for tossing after baking</li> </ul> Directions 1. Preheat &amp; Prep Wings: Preheat oven to 400°F (200°C). Line a wire rack on a baking sheet. Pat wings very dry. 2. Season &amp; Bake: In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder. Arrange on the rack. Bake 45-55 mins, flipping halfway, until crispy and 175°F (80°C) internal temp. 3. Prep &amp; Serve Side: While wings bake, cut celery into sticks. 4. Serve: Toss hot wings with sauce (optional). Serve with celery sticks and ranch/blue cheese dressing.

Product Net Content UOM

<ul> <li>Drummettes and flats made with No Antibiotics Ever (NAE) and no added hormones and steroids</li> <li>Conveniently packaged in four separate pouches</li> <li>Raised cage free, all natural, and vegetarian fed</li> <li>Pre-cut wings that are easier to serve and dip into your favorite sauces</li> <li>20g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

Instant Savings

<ul>
<li>Drummettes and flats made with No Antibiotics Ever (NAE) and no added hormones and steroids</li>
<li>Conveniently packaged in four separate pouches</li>
<li>Raised cage free, all natural, and vegetarian fed</li>
<li>Pre-cut wings that are easier to serve and dip into your favorite sauces</li>
<li>20g protein per serving</li>
</ul>

The prices on this item is perfect. Only 2 people in the home and this is just enough.  Leftovers are perfect for lunch.

Just Enough

These wings are just the right amount in each package for an enjoyable meal after a long days work.  No need to cut and separate the drums from the flappers. They have done that for you. They are are for cooking

Perfect size per package.

I love making so many different recipes without having to open 100 wings.

Wings

The traditional packaged wings tasted much better. These vacuum sealed meats are likely older due to the air tight sealing but give a plastic dry taste in my opinion.

Poor quality, Dry meat, wasteful heavy plastics

I do not like not being able to see each piece of the chicken. Most of the pieces were way to large. More like turkey than chicken. I will not buy any more chicken from Sam's while using this packaging.

Can see pieces

New wings

Do not like the chicken wings cut up like that

Chicken wings

Absolutely disgusting! The chicken stunk so bad and was so slimy. I had to throw it away.

I do not like the new packaging of Sam’s meats

The new packaging is awful. The pack was leaky and hard to get the wings out without a huge liquid mess.  The chicken is slimy being kept in its own liquids. I personally would rather cut my own chicken wings as the cuts were not done well and sharp pieces remained. With kids eating these, I was nervous they'd hurt themselves on it. I ended up having to wash and cut everything anyway. 

go back to the old packaging please

First of all you can't tell how many Wing pieces there are in the packaging. With the old packaging you could count them and you would have an equal number of drums and flats. Second, they are not all wing pieces. I got a chunk of what looked like thigh meat that was equal to the weight of about 2 wing pieces. Third, some of the pieces are tiny and some are very damaged and uncut. You can no longer buy these for making whole grilled wings. There is also way more liquid in this packaging which means we are paying for less meat. This new packaging and potentially new supplier is extremely disappointing. I will not be buying wings from Sam's anymore until it is switched back.

Member's Mark Bone-In Chicken Wings, priced per pound

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