Name: Member's Mark Bone-In Chicken Wings, priced per pound
Brand: Member's Mark
SKU: 19500906058
Availability: OutOfStock
Rating: 3.8 (348 reviews)

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Member's Mark Bone-In Chicken Wings, priced per pound

Member's Mark Bone-In Chicken Wings, priced per pound are the ultimate crowd-pleaser for any occasion! Each package includes a mix of tender, premium drummettes and flats, pre-cut for effortless serving and dipping. Perfect for frying, baking, or air-frying, these wings are a versatile appetizer or game day snack. <h3>All-Natural and Responsibly Sourced</h3> Sourced from birds raised in the USA, these chicken wings come with a commitment to quality. The chickens are fed an all-vegetarian diet with no animal by-products, added hormones, steroids, or antibiotics ever. This ensures a clean, all-natural product with nothing added but wholesome chicken. <h3>Convenient Packaging for Easy Use</h3> The wings are packaged in individual vacuum-sealed pouches, allowing you to use just the right amount for any occasion—whether it's a small snack or a large party. The vacuum seal locks in flavor and moisture, prevents freezer burn, and ensures food safety while making storage simple and efficient. <h3>Customize Your Flavor</h3> These wings are a blank canvas for your favorite flavors. Lightly season them with salt and pepper, add your preferred rub, or toss them in your signature sauce, whether it's spicy buffalo, tangy barbecue, or garlic parmesan. Each serving delivers 20g of protein, making them a satisfying and delicious choice. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat wings very dry. Season as desired. 2. Cook Thoroughly (until 165°F internal temp): <ul> <li>Bake: 400-425°F for 45-60 mins on a rack, flipping.</li> <li>Air Fry: 375-400°F for 20-30 mins, shaking often.</li> <li>Deep Fry: 350-375°F for 8-12 mins.</li> <li>Grill: Medium-high for 20-30 mins, turning often.</li> </ul> 3. Finish: Toss with sauce (optional) and serve hot. <h3>Meal Idea - Baked Crispy Chicken Wings with Celery and Ranch (Serves 2-3 as a main dish or 4-6 as an appetizer)</h3> Prep Time: 15-20 minutes / Cook Time: 45-55 minutes Ingredients <ul> <li>2 lbs. Member's Mark Bone-In Chicken Wings (Drummettes and Flats)</li> <li>1 tblsp baking powder (aluminum-free, not baking soda)</li> <li>1 tsp salt</li> <li>1/2 tsp black pepper</li> <li>1/2 tsp garlic powder</li> <li>4-6 celery stalks, cut into sticks</li> <li>1/2 cup ranch dressing (or blue cheese dressing)</li> <li>Optional: Your favorite wing sauce for tossing after baking</li> </ul> Directions 1. Preheat &amp; Prep Wings: Preheat oven to 400°F (200°C). Line a wire rack on a baking sheet. Pat wings very dry. 2. Season &amp; Bake: In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder. Arrange on the rack. Bake 45-55 mins, flipping halfway, until crispy and 175°F (80°C) internal temp. 3. Prep &amp; Serve Side: While wings bake, cut celery into sticks. 4. Serve: Toss hot wings with sauce (optional). Serve with celery sticks and ranch/blue cheese dressing.

<ul> <li>Drummettes and flats made with No Antibiotics Ever (NAE) and no added hormones and steroids</li> <li>Conveniently packaged in four separate pouches</li> <li>Raised cage free, all natural, and vegetarian fed</li> <li>Pre-cut wings that are easier to serve and dip into your favorite sauces</li> <li>20g protein per serving</li> </ul>

Specifications

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<ul>
<li>Drummettes and flats made with No Antibiotics Ever (NAE) and no added hormones and steroids</li>
<li>Conveniently packaged in four separate pouches</li>
<li>Raised cage free, all natural, and vegetarian fed</li>
<li>Pre-cut wings that are easier to serve and dip into your favorite sauces</li>
<li>20g protein per serving</li>
</ul>

Like the chicken wings and the packaging where you can open only the portion you want instead of opening the whole pack and having to use the full pack.

Member's Mak Bone-In Chicken Wings

I really like the packaging and how it's divided into sections. You can take a few out or cook the whole thing. This is a great idea. The chicken is great tasty, no complaints

Great new packaging and the chicken is good.

I'd rather have the option of purchasing the whole wings instead of the only option is pieces of wings.

Ms. Goldn

Not a premium product, it’s poorly cut up and handled before packaging. I prefer the previous product offered by Sam’s since you could see what you are getting and was a whole wing, not winglet’s as this is. What am I paying a membership for? Aldi offers the “same guess what’s in the package” with no premium.  Yall better fix this chicken or you are going to lose a 20+ year customer!

I expected better from Sam’s, avoid this disaster!

The new packaging is ok, but the chicken is not Sams Club quality as in the past.  Bring back the old way of packaging and the consistent size of the chicken pieces.

Not up to Sams Quality.

I'm so disappointed in not only the wings, but the thighs and drums. These are very small compared to the tray packs that we're all used to. I'll never purchase these again.

Terrible Chicken Packaging

I want whole wings!  I want whole wings!  The tip is good eats!  The wing pieces should be an addition to buying chicken parts in the tray, not the only option.  Also I can’t count the pieces available for any of the chicken parts in the plastic bags.  I bought wings, legs, and thighs.  Thawed more chicken than needed because I couldn’t tell.  The prepackaged parts is great BUT when buying in bulk, it becomes problematic.  Please offer half prepackaged parts and other half trays of chicken parts in the meat section.  I asked on two occasions and was told the same- all chicken was in the plastic bags.

Whole wings! Options are needed!

You have changed your chicken wings and this product is half the size of your previous chicken wings. I will start shopping elsewhere for my chicken wings.

Pigeon wings

The traditional packaged wings tasted much better. These vacuum sealed meats are likely older due to the air tight sealing but give a plastic dry taste in my opinion.

Poor quality, Dry meat, wasteful heavy plastics

I do not like not being able to see each piece of the chicken. Most of the pieces were way to large. More like turkey than chicken. I will not buy any more chicken from Sam's while using this packaging.

Member's Mark Bone-In Chicken Wings, priced per pound

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