Member's Mark Bone-In Chicken Wings, priced per pound

Member's Mark Bone-In Chicken Wings, priced per pound are the ultimate crowd-pleaser for any occasion! Each package includes a mix of tender, premium drummettes and flats, pre-cut for effortless serving and dipping. Perfect for frying, baking, or air-frying, these wings are a versatile appetizer or game day snack.

All-Natural and Responsibly Sourced

Sourced from birds raised in the USA, these chicken wings come with a commitment to quality. The chickens are fed an all-vegetarian diet with no animal by-products, added hormones, steroids, or antibiotics ever. This ensures a clean, all-natural product with nothing added but wholesome chicken.

Convenient Packaging for Easy Use

The wings are packaged in individual vacuum-sealed pouches, allowing you to use just the right amount for any occasion—whether it's a small snack or a large party. The vacuum seal locks in flavor and moisture, prevents freezer burn, and ensures food safety while making storage simple and efficient.

Customize Your Flavor

These wings are a blank canvas for your favorite flavors. Lightly season them with salt and pepper, add your preferred rub, or toss them in your signature sauce, whether it's spicy buffalo, tangy barbecue, or garlic parmesan. Each serving delivers 20g of protein, making them a satisfying and delicious choice.

Cooking Instructions

1. Thaw & Prep: Thaw completely if frozen, then pat wings very dry. Season as desired.

2. Cook Thoroughly (until 165°F internal temp):

• Bake: 400-425°F for 45-60 mins on a rack, flipping.
• Air Fry: 375-400°F for 20-30 mins, shaking often.
• Deep Fry: 350-375°F for 8-12 mins.
• Grill: Medium-high for 20-30 mins, turning often.

3. Finish: Toss with sauce (optional) and serve hot.

Meal Idea - Baked Crispy Chicken Wings with Celery and Ranch (Serves 2-3 as a main dish or 4-6 as an appetizer)

Prep Time: 15-20 minutes / Cook Time: 45-55 minutes

Ingredients

• 2 lbs. Member's Mark Bone-In Chicken Wings (Drummettes and Flats)
• 1 tblsp baking powder (aluminum-free, not baking soda)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4-6 celery stalks, cut into sticks
• 1/2 cup ranch dressing (or blue cheese dressing)
• Optional: Your favorite wing sauce for tossing after baking

Directions

1. Preheat & Prep Wings: Preheat oven to 400°F (200°C). Line a wire rack on a baking sheet. Pat wings very dry.

2. Season & Bake: In a large bowl, toss wings with baking powder, salt, pepper, and garlic powder. Arrange on the rack. Bake 45-55 mins, flipping halfway, until crispy and 175°F (80°C) internal temp.

3. Prep & Serve Side: While wings bake, cut celery into sticks.

4. Serve: Toss hot wings with sauce (optional). Serve with celery sticks and ranch/blue cheese dressing.