Member's Mark Bone-In Center Cut Pork Loin Chops, priced per pound

Rich Flavor from Bone-In Cuts Perfect for Any Meal or Event

Serve up a crowd-pleasing dish with Member's Mark Bone-In Center Cut Pork Loin Chops, priced per pound. These flavorful chops are a versatile choice for family dinners or special gatherings. With just a touch of seasoning, you can customize the taste to suit your preferences, making them a delicious addition to any menu with 22g of protein per serving.

Each center cut pork chop includes a bone, known for enhancing the flavor of the meat. Whether grilled, baked, or smoked, these bone-in chops deliver a savory experience that’s sure to impress. Their natural richness makes them a standout choice for pork lovers.

Pairing Ideas for a Complete Meal

These Member's Mark Bone-In Center Cut Pork Loin Chops, priced per pound pair wonderfully with a variety of sides. Popular options include roasted potatoes, French fries, or steamed vegetables. Add your favorite sauce or seasoning blend to elevate the dish and create a meal that’s both satisfying and memorable.

Cooking Instructions

Thaw & Prep: Thaw completely if frozen, then pat dry. Season generously.

Cook Thoroughly (until 145°F internal temp):

• Pan-Fry: Medium-high heat, 4-7 mins per side until golden.
• Bake/Roast: 400°F for 20-30 mins.
• Grill: Medium-high heat, 5-8 mins per side.
• Air Fry: 375°F for 12-18 mins, flipping halfway.

Rest: Let rest 3-5 minutes before serving.

Meal Idea - Baked Lemon Herb Pork Chops & Roasted Asparagus (Serves 2)

Prep Time: ~10-15 minutes / Cook Time: ~20-30 minutes

Ingredients

• 2 Member's Mark Bone-In Center Cut Pork Loin Chops
• 1 bunch asparagus, trimmed
• 1 tblsp olive oil
• 1/2 lemon (for juice)
• 1 tsp dried Italian seasoning (or thyme/rosemary)
• Salt and black pepper to taste

Directions

1. Preheat & Prep: Preheat oven to 400°F (200°C). Pat chops dry.

2. Season Chops: Drizzle chops with ½ tbsp olive oil, season with 1/2 tsp Italian seasoning, salt, and pepper.

3. Prep Asparagus: On a baking sheet, toss asparagus with remaining 1/2 tbsp olive oil, salt, and pepper.

4. Bake: Place chops on the baking sheet with asparagus. Bake 20-30 minutes, flipping chops halfway, until chops reach 145°F (63°C) internal temp and asparagus is tender-crisp.

5. Rest & Serve: Let chops rest 3-5 minutes. Squeeze fresh lemon juice over both before serving.