Name: Member’s Mark Beef Honeycomb Tripe, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13589409710
Availability: OutOfStock
Rating: 4.6 (333 reviews)

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Member’s Mark Beef Honeycomb Tripe, Cryovac, priced per pound

<summary>
<ul>
<li>Domestic Origin: This beef honeycomb tripe is made from 100% beef proudly raised within the United States, ensuring a domestic source for the product.</li>
<li>Premium Certified: The beef is certified USDA Choice, indicating high quality with exceptional tenderness, juiciness, and flavor, meeting standards comparable to fine steakhouses.</li>
<li>Essential Nutrients: It offers significant nutritional benefits, being high in Vitamin B-12 and serving as a good source of both zinc and selenium.</li>
<li>Optimal Freshness: The product is cryovac packaged to maintain freshness, ensuring it is always fresh and has never been frozen.</li>
<li>Detailed Preparation: Comprehensive stove-top preparation instructions are provided, guiding users through the necessary steps for cooking tender tripe, including rinsing, soaking, boiling, and simmering.</li>
<li>Rigorous Selection: Sourced from premium cattle, with only one out of five heads qualifying for the stringent Members Mark Choice Beef selection process.</li>
</ul>
</summary>

Sam's Club sells 100% beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Members Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juicness, and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high quality product. When paired with a <a href="https://www.samsclub.com/sams/wine/16230410.cp?altQuery=1250101&amp;clubId=4969&amp;limit=48&amp;offset=0&amp;searchCategoryId=16230410&amp;selectedFilter=all&amp;sortKey=relevance&amp;sortOrder=1&amp;viewMode=grid" target="_self">red wine</a> such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee. <h3>How Do You Cook Honeycomb Beef Tripe?</h3> We suggest you cook Member's Mark Beef Honeycomb Tripe within 3-5 days after purchase. Stove Top Preparation: Rinse the honeycomb beef tripe under running water. Soak it in a bowl for one hour and rinse again. Fill a large pot with water, add the tripe and bring it to a boil. Drain and rinse the tripe again. Refill the pot with fresh water, add the tripe, and bring it to a boil. Turn down the heat and let the tripe simmer. Top off the water to keep tripe covered. Simmer for four hours or until tripe is tender. Drain in a colander and let tripe cool Cut tripe into short strips. Place tripe strips back into the pot, cover with a sauce of your choice. Simmer for 45-60 minutes, stirring occasionally. Enjoy! <a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a>

Brand

<ul> <li>Always fresh never frozen</li> <li>Cryovac packaged</li> <li>High in Vitamin B-12</li> <li>Good source of zinc and&nbsp;selenium</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
	<li>Always fresh never frozen</li>
	<li>Cryovac packaged</li>
	<li>High in Vitamin B-12</li>
	<li>Good source of zinc and&nbsp;selenium</li>
</ul>

Beef Honeycomb tripe

Delicious , great price . We use it to cook Menudo , it’s very clean , sometimes not as clean as other times but compared to other meat markets , this has been the cleanest

Great quality

The tripe was very clean and the meat really didn't shrink a lot.

Great meat

The  best tripe! Honestly this is the only place I will ever buy this
Tripe from , it’s clean and delicious .

Delicious tripe

Although this type of meat isn’t for everyone, we used it for our Menudo. Tripe was clean(we cleaned again) and not fatty. Will definitely purchase again.

For Menudo

This tripe is the best part of the cow for menudo. This product was SUPER clean. I did not have to trim ANY fat off of it. Great buy, bext tune, i will buy double the amount. Very worth the price which was very affordable compared to stores and meat markets.

Great product

It was very clean, we still clean it about a thousand times after purchase. But this was an easy clean and not so smelly.

Good menudo

Lower your prices. It use to be 3.99 a pound. Now it's almost $7. That's not taking care of your customers. Sorry but it's true.

Horrible, I washed it a thousand times and the bad smell never went away. I boiled it for two hours and it never spoke. It always remained hard, it seemed like rubber and I couldn't eat it. Honestly, my worst investment of 30 dollars.

Mondongo

Most of it was uneatble trash wouldn’t buy again

Member’s Mark Beef Honeycomb Tripe, Cryovac, priced per pound

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