Member’s Mark Beef Honeycomb Tripe, Cryovac, priced per pound

Highlights
- Always fresh never frozen
- Cryovac packaged
- High in Vitamin B-12
- Good source of zinc and selenium
Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound $16.99 $5.86/lb

Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound


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About this item
Product details
Sam's Club sells 100% beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Members Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juicness, and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling.
Our ranchers raise premium cattle, which allows for such a high quality product. When paired with a red wine such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.
How Do You Cook Honeycomb Beef Tripe?
We suggest you cook Member's Mark Beef Honeycomb Tripe within 3-5 days after purchase. Stove Top Preparation: Rinse the honeycomb beef tripe under running water. Soak it in a bowl for one hour and rinse again. Fill a large pot with water, add the tripe and bring it to a boil. Drain and rinse the tripe again. Refill the pot with fresh water, add the tripe, and bring it to a boil. Turn down the heat and let the tripe simmer. Top off the water to keep tripe covered. Simmer for four hours or until tripe is tender. Drain in a colander and let tripe cool Cut tripe into short strips. Place tripe strips back into the pot, cover with a sauce of your choice. Simmer for 45-60 minutes, stirring occasionally. Enjoy!
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- 3-4 ounces of beef = 1 serving (about the size of a deck of cards)
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 59 reviews
Verified Purchase
For Menudo
Although this type of meat isn’t for everyone, we used it for our Menudo. Tripe was clean(we cleaned again) and not fatty. Will definitely purchase again.
Verified Purchase
The tripe was very clean and easy to cut.
Making some Mexican Menudo
Verified Purchase
Recommend
Good quality
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