Name: Member's Mark 88/12 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 13612920944
Availability: OutOfStock
Rating: 4.6 (5682 reviews)

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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between May 14–June 3, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Member's Mark 88/12 Ground Beef, priced per pound

Instructions

<summary><ul><li>Premium Pure Beef: Crafted from 100% pure ground beef, meticulously inspected and selected to meet the highest standards of quality, safety, and consistency for your family meals.</li><li>Versatile Lean Blend: This 88/12 lean ground beef provides a healthier option with less grease, perfect for a variety of dishes such as lasagna, stuffed green peppers, spaghetti sauce, or hamburgers.</li><li>Effortless Preparation Guide: Detailed cooking instructions are provided for preparing crumbled ground beef, including browning and draining, or forming and cooking flavorful patties to a safe internal temperature.</li><li>Healthy Protein Content: Delivers 23 grams of protein per serving, making this a nutritious foundation for family-friendly recipes that kids will enjoy.</li><li>Natural Product Quality: The 88/12 ground beef contains no artificial ingredients or additives, is packaged conveniently on a tray, and is always fresh, never frozen.</li></ul></summary>

<h3>Premium Quality Ground Beef</h3> Member's Mark 88/12 Ground Beef, priced per pound offers exceptional quality and versatility for your family meals. Made from 100% pure ground beef, this product is carefully inspected and selected to ensure the highest standards of quality, safety, and consistency. With a satisfaction guarantee, you can feel confident serving this premium ground beef to your loved ones. <h3>Versatile for Everyday Recipes</h3> This lean ground beef is perfect for a variety of dishes, offering a healthier option with less grease. Whether you're preparing lasagna, stuffed green peppers, spaghetti sauce, or hamburgers, the 88/12 blend ensures a lean start without the need for draining. Its versatility makes it a favorite for family-friendly meals and recipes that kids love with 23g of protein per serving. <h3>Cooking Instructions</h3> For Crumbled Ground Beef: 1. Heat a skillet over medium-high heat. 2. Add ground beef and break it up with a spoon. 3. Cook for 7-9 minutes, stirring occasionally, until browned and cooked through. 4. Drain any excess fat. Season to taste. For Patties: 1. Gently form ground beef into patties, about 1/2-inch thick. Season both sides with salt and pepper. 2. Grill or pan-fry over medium-high heat for 4-6 minutes per side. 3. Cook until a safe internal temperature of 160°F (71°C) is reached. 4. Let patties rest for 2-3 minutes before serving. <h3>Meal Idea - Beef Tacos with Spanish Rice (Serves 3-4)</h3> Prep Time: 10 minutes / Cook Time: 20-25 minutes Ingredients For Tacos: <ul> <li>1 lb. Member's Mark 88/12 Ground Beef</li> <li>1 packet taco seasoning mix</li> <li>8-12 ct. taco shells or soft tortillas</li> <li>Shredded lettuce, diced tomatoes, shredded cheese, sour cream (for toppings)</li> </ul> For Spanish Rice: <ul> <li>1 tbsp olive oil</li> <li>1 cup long-grain white rice</li> <li>2 cups water</li> <li>1 cup tomato sauce</li> <li>1 tsp garlic powder</li> <li>1/2 tsp salt</li> </ul> Directions 1. Brown Beef: In a skillet, cook ground beef over medium-high heat for 7-9 minutes, breaking it up until it's browned. Drain any excess fat. 2. Season Beef: Add taco seasoning and water (as directed on the packet) to the beef. Simmer for 3-5 minutes until sauce thickens. 3. Make Rice: In a separate pot, heat olive oil. Add rice and sauté for 1-2 minutes. Stir in water, tomato sauce, garlic powder, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. 4. Assemble: Serve the seasoned beef and Spanish rice alongside warm taco shells and your favorite toppings.

Brand

Product Net Content UOM

<ul> <li>88/12 ground beef with no artificial ingredients or additives</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen</li> <li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li> <li>23g protein per serving</li> </ul>

Specifications

flags

title_store_not_available

<ul>
<li>88/12 ground beef with no artificial ingredients or additives</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li>
<li>23g protein per serving</li>
</ul>

This is a great product if you go get it yourself. Unfortunately, when you do pick up, the shoppers don’t pay attention to best by date. We have needed up getting this as pick up on the date it was oxidizing and tastes nasty. When I get it myself, I check the date and only purchase if there are 3-5 days till the “best of used by” date. As long as you cook it or freeze it before it starts browning, it’s delicious. Once it browns, even a little it’s just plain nasty. IMO

Good

Love fresh ground beef at Sam’s Club. It’s good for homemade meatballs

Very good ground beef

The top three ground beef in the city of Lincoln. The daily price is better then the grocery store sale price week in and week out. The best is Sam's club 10 pound 92 percent lean tubes. And the third best is Sam's club smashed burgers frozen, the fourth best is Sam's club Angus patties frozen. Sam's club the best place to buy meat.... Ground beef, carver hams, rotisserie chicken, the members mark chicken in a can bears brand name, for quality. More chicken less water and grease every time.

Sam's club the best place to buy meat!!!!

Bar code on meat package wouldn't scan & numbers were obliterated so unable to manually enter. I rang meat department service bell to ask for meat to be reweighed so new label would be scannable. After waiting for 5 minutes (with 3 bell rings), I gave up.

NO HELP @ MEAT SERVICE AREA (SERVICE BELL)

This is not the same ground beef I've bought for over 20 yrs. Too much fat, not the same texture or taste. Quality ground beef is a major reason for a Sam's membership. Do better

Reduction in Qualitu

Put back in cooler after placed in area long time

This is the third time we've bought this MM 88/12 ground beef and it's always around 2/3lb underweight! I weight it and vacuum seal it in 1 lb packages and it's always significantly short of the weight on the label. My scale has been calibrated and weighs dead on at every other store including Walmart except for Sam's Club. This has been going on for almost a year and we will never buy this ground beef again. Prices are way though to be getting shorted 1/2 - 2/3 lb every time. This is at their main Bentonville, AR store.

Shorted Again!

Ripping people off...

I bought this hamburger July 9, 2024 at around 7pm. They had just brought it out from the back. I took it home and put it in the fridge until I could repackage it the next day. The sell by date on the package was July 22. When I got to it on Wednesday, July 10 it had turned brown. It was still pink on the inside so I went ahead and repackaged into 1 lb portions and froze all but one. On Monday July 15, 2024 the one that had been in the refigerated smelled horrible. So bad that the stench could be detected 30 feet away. I threw it out. Today July 17, 2024 I thawed (in the fridge) one of the frozen units hoping that it fared better since I repackaged it the day after I bought it. Nope. It Stunk! What a waste of  $22.

Their meat stinks!

88/12 not very good I won’t be buying it again.

Member's Mark 88/12 Ground Beef, priced per pound

Highlights

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