Member's Mark 5.5-Quart Modern Ceramic Jumbo Cooker, Choose Color

The Member's Mark 5.5-qt. Modern Ceramic Jumbo Cooker is a modern, large-capacity pan built for everyday one-pan meals, with a ceramic nonstick interior for easy release and quick cleanup.

Quick spec snapshot

• Capacity: 5.5 qt.
• Construction: Heavy-gauge aluminum for durability and even heat distribution.
• Cooktop compatibility: Suitable for all cooktops, including induction, thanks to an impact-bonded honeycomb base.
• Oven use: Oven-safe up to 450°F.
• Lid: Cast aluminum lid designed to help condensation trap inside the pot to lock in moisture.
• Handles: Dual-riveted cast stainless steel handles provide a comfortable grip and stay cool during cooking; use protective mitts for oven use or prolonged cooking sessions.

Jumbo capacity, weeknight versatility

This jumbo cooker is sized for everything from quick sautés to longer simmers. Use it for steaks, stews, scrambled eggs, and sautéed vegetables, or lean into the 5.5-qt. capacity for batch cooking and one-pan dinners that need room to stir and simmer.

Ceramic nonstick cooking and easy cleanup

The ceramic nonstick-coated interior helps food release easily and makes cleanup faster, including cooking with less oil. To help protect the nonstick surface, use silicone, nylon, bamboo, or wood utensils and cook on low to medium heat.

Even heating across any cooktop, including induction

Heavy-gauge aluminum construction supports consistent heat distribution, while the impact-bonded honeycomb base makes this pan compatible with a range of cooktops, including induction. It also moves from stovetop to oven with oven-safe performance up to 450°F.

Cast aluminum lid for moisture-trapping cooking

The heavy-gauge cast aluminum lid is designed to encourage condensation, helping trap moisture inside the pot during cooking to lock in moisture and flavor. It’s a great choice for covered sautés and simmering dishes where moisture retention matters.

Care, cleaning, and storage

• Before first use: Hand-wash with warm, soapy water, then season the cooking surface with cooking oil.
• Everyday use: Cook on low to medium heat only; never use extremely high heat, which can ruin the nonstick interior.
• Cleaning: Allow the pan to cool to room temperature before washing to help prevent thermal shock; use mild detergents and avoid abrasive materials.
• Tough messes: For stubborn stains, use vinegar or a baking soda paste.
• Dishwasher: Dishwasher safe, but hand washing is recommended to extend the life of the cookware.
• Storage: Store in a cool, dry place, and place paper towels or cookware protectors between stacked items to help prevent scratches.

Complete the look with the matching Ceramic Fry Pan Set and Ceramic Cookware Set.

Frequently Asked Questions

What cooktops work with the Member's Mark Modern Ceramic Jumbo Cooker?

Suitable for all cooktops, including induction, with an impact-bonded honeycomb base.

Is the Member's Mark Modern Ceramic Jumbo Cooker oven-safe?

Oven-safe up to 450°F.

What is the cooking surface made of?

A ceramic nonstick coated interior designed for easy food release and quicker cleanup.

What materials are used for the body, lid, and handles?

Heavy-gauge aluminum body, cast aluminum lid, and dual-riveted cast stainless-steel handles.

Do the handles stay cool while cooking?

The dual-riveted stainless-steel handles are designed to stay cool during cooking; use protective mitts for oven use or prolonged cooking.

How does the lid help during cooking?

The curved cast aluminum lid is designed to promote condensation circulation, helping moisture stay inside during cooking.

What utensils should I use with the ceramic nonstick interior?

Use silicone, nylon, bamboo, or wood utensils to help protect the nonstick surface.

Is it dishwasher safe, and what’s the recommended cleaning method?

Dishwasher safe; hand washing with warm, soapy water is recommended. Avoid abrasive cleaners.

What heat settings are recommended to protect the nonstick surface?

Cook on low to medium heat; extremely high heat can ruin the ceramic nonstick interior.

What should I do before first use, and how should I store it?

Hand-wash before first use and season with cooking oil. Store in a cool, dry place; use paper towels or protectors between stacked pans to prevent scratches.