Lemons, 3 lbs.

Lemons are oval shaped with a thick, bright yellow rind. With their crisp aroma and distinct tangy flavor, lemons are one of the most universally loved types of citrus fruit and are widely used in cooking. They are the leading source of citric acid, are used in many cuisines, and are available year round. Lemons are also an excellent source of vitamin C and a healthy substitute for salt, adding flavor without sodium.

What to Look For

When lemons are ripe, they have a yellow hue and their size ranges from two to three inches. If the lemon is firm, it's likely at its peak of ripeness; a squishy texture, on the other hand, may mean that the fruit is past its prime. 

Storage Tips for Lemons

Lemons can be stored at room temperature for up to a week. Lemons can last up to a month in the refrigerator. Store them in a crisper drawer or on a shelf. They can be placed in an airtight container or resealable bag to prevent them from drying out. Lemons can also be frozen up to four months either whole or cut into slices. The lemon juice can also be frozen in ice cube trays.

Versatile Uses and Pairings

Lemons are ideal for juicing, used in dressings and marinades and as a beverage flavor. Lemons pair well with many foods, including other citrus, seafood, herbs and spices. For a seafood-inspired dish, try lemon-garlic pasta with salmon or shrimp. Use lemons with chicken to create a chicken picatta or skillet lemon chicken with spinach. Lemons can add flavor to water or tea; and used in salad dressing and a vegetable marinade. Lemons are great in desserts for recipes including lemon bars, lemon curd, lemon cream pie, and lemon buttermilk cake.