Gorton’s Super Crunchy Fish Sticks, Frozen, 64 ct.

Goodness You Can Taste and Unmatched Flavor

Bring home a classic taste of seafood with our family favorite, Super Crunchy Fish Sticks. Made from wild-caught Alaskan Pollock, our sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer with 8g of protein per serving. To lock in our fish’s full nutrition, we ensure this product is flash-frozen at the peak of freshness. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch. These fish sticks are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.

Trusted Since 1849

We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged.

Cooking Instructions

Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.

Conventional Oven

1. Preheat oven to 425°F. 

2. Arrange on metal baking pan. 

3. Bake 20-24 min and flip after 14 minutes.*

Air Fryer**

1. Place a single layer (8-10 sticks) of fish sticks in the air fryer basket.

2. Fry fish sticks at 400°F for 9-12 minutes.*

*Fully cook fish to an internal temperature of 165°F or higher before serving.

**Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than 10 sticks, oven directions are recommended.

Microwave is not recommended.