Gorton's Golden Crunchy Panko Fish Fillets, Frozen, 28 ct.
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Highlights
- Wild caught and responsibly sourced
- Frozen crispy panko breaded Alaskan Pollock fish fillets with no artificial colors or flavors
- 28 fillets per package
- 10g protein per serving
- Ideal for serving up a fresh-tasting, convenient meal
Gorton's Classic Crispy Battered Wild Caught Alaskan Pollock Fillets, Frozen, 28 ct., $13.86, $3.85/lb
Gorton's Classic Crispy Battered Wild Caught Alaskan Pollock Fillets, Frozen, 28 ct.
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About this item
Product details
Goodness You Can Taste and Unmatched Flavor
Bring home a delicious taste of seafood with our Gorton's Golden Crunchy Panko Fish Fillets. Made from high-quality, wild-caught Alaskan Pollock, our breaded fillets are ideal for serving up a fresh-tasting, convenient meal with 10g of protein per serving. To lock in our fish’s full flavor and nutrition, we ensure this product is flash-frozen at the peak of freshness. These fillets are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch. These fillets are always prepared with no artificial colors, flavors, or hydrogenated oils. Plus, our fish is a natural source of natural Omega-3s and protein.
Trusted Since 1849
We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged.
Cooking Instructions
Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked or cook in an air fryer for a crunchier bite.
Conventional Oven
1. Preheat oven to 425°F.
2. Arrange on metal baking pan.
3. Bake 17-19 min and flip after 14 minutes.*
Air Fryer**
1. Place four frozen fillets in the air fryer basket.
2. Fry fish sticks at 400°F for 10-12 minutes.*
*Fully cook fish to an internal temperature of 165°F or higher before serving.
**Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than 10 sticks, oven directions are recommended.
Microwave is not recommended.
Specifications
- Resealable for Freshness
- Keep Frozen
- Quantity: 28 ct.
Net Weight: 54 oz.
Ingredients: Alaska Pollock Fillets, Breadcrumb Coating (Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Cream Of Tartar), Onion Powder, Natural Flavor), Vegetable Oil (Canola And/or Soybean Oil).
Contains: Pollock, Wheat, Milk, May Contains Soy.
Member ratings & reviews
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Showing 1-3 of 804 reviews
Verified Purchase
Crispy & Delicious
These triangle shaped fish fillets are crispy on the outside and moist inside. Lightly breaded and very nicely flavored. I put a couple of fillets in my air fryer with a small portion of French fries. I lightly salt them after they are finished cooking and they come out delicious. I like to eat them on a plate with ketchup or as a sandwich like the fast food places serve (only a lot cheaper!) The bag is nicely designed making it easy to open/close and place back in the freezer.
Verified Purchase
Easy Prep, Delicious Meal
Picked this Fish package on sale, to our surprise, the Air Fryer quick prep option turned out to be exactly what we needed. In about 10 minutes, these lightly breaded, whole fillets were ready for Fish tacos. My wife liked them so much, she prepared some extra portions as sandwiches for her lunch break at work. Summary, delicious, quick prep, and a great value. Get you some!
Verified Purchase
AT LAST, A REAL FISH FILLET!
Finding a good fish fillet that I can enjoy at home had almost become a Mission Impossible epic. Most that I tried, and dismissed, were simply chopped up bits of fish meat re-formed into a soggy bread tasting non-thing. Gorton’s Golden Crispy Panko Fish Fillets HONOR their name. Flaky white and wild caught. Moist, flavorful fish greeted my mouth when I took my first bite. Y-u-m-m-m-m-y! So easy to fix in the air fryer too. Twelve minutes for four crispy fillets. I buttered and toasted a bun and added a dollop of tartar sauce for the perfect fish fillet sandwich. Ate them for dinner with a small salad and enjoyed every flaky morsel. This huge bag of 28 fillets at Sams Club is a steal, compared to the supermarket’s small offerings. As a famous celebrity once said, “I’ll be back.”
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