

Eckrich Hardwood Smoked Sausage Family Pack 42 oz.
Highlights
- One 42-ounce pack of Eckrich Hardwood Smoked Sausage
- Made with pork, turkey, and beef and naturally hardwood smoked
- Fully cooked sausage is ready to eat and easy to prepare
- Cook this Eckrich sausage cooked on the grill or fried on the stovetop
- Perfect for slicing, dicing, grilling or baking in your holiday dishes
Curbside Pickup

Hillshire Farm Beef Smoked Sausage Bundle Pack 48 oz. $13.88 $4.63/lb

Hillshire Farm Beef Smoked Sausage Bundle Pack 48 oz.
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About this item
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Showing 1-3 of 662 reviews
Verified Purchase
The Best So Far
Eckrich Smoked Sausage is the best tasting kielbasa-type sausage I have tested so far. It has a good seasoning and great blend of meat-to-fat, in my opinion. It goes very well with sauerkraut and potatoes. It is also very good by itself or eaten on a hotdog bun, especially if grilled. The natural casing provides a nice snap when eating the cooked sausage, which complements the texture of the meat itself. In my opinion this product turns out delicious grilled, fried, or boiled. All in all, Eckrich is the leader in natural casing smoked sausage in my experience so far.
Verified Purchase
Many uses. Good flavor.
I'm not a big fan of Sausages. So much salt it tastes bad. However, I like the flavor of Eckrich products. I cut these lengths apart, then cut each length into four pieces, remove the casing and put them in a freezer bag. So I get several packs from one of the family packs. And they keep well, in the freezer. When I am ready to use a pack I actually boil the four pieces from five to 15 minutes depending on how the water looks - to get excess salt and fat out. The water gets cloud and very salty, so clearly the process works. Then I put them in the microwave to get the waterlogging out which also gets rid of any remaining fat. The taste is good and adds flavor to a rice, noodle, or potato dish, also works as a pizza topping, in soup, a salad.
Verified Purchase
The Very Best
Eckrich is our family's greatest discovery in smoked sausage/kielbasa brands. There were no better taste and safer sausages we've tried. Absolute best!!
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