Detroit-Style Double Pepperoni Pizza, Frozen, 2 pk

Overall: 9/10 Crust: Thick, fluffy, and buttery inside, with a crispy, caramelized edge when baked properly. Pepperoni: Excellent amount. It uses both traditional slices and diced pepperoni, so you get pepperoni in practically every bite. Cheese: Plenty of mozzarella, especially around the edges where it gets browned and crispy. Sauce: Bright and tangy, with enough flavor to balance the heavy cheese and pepperoni. Portion: Very filling—the thick crust makes it substantially heavier than a typical frozen pizza. Convenience: It comes in its own baking tray, which helps the crust cook properly. One reviewer gave it 9/10 for taste and 9.5/10 for convenience, calling it an overall “must buy.” The downside: It is definitely not a light pizza. It's high in calories and sodium, and some reviewers have found it greasy or overly doughy. My take: If you love crispy cheese, lots of pepperoni, and a substantial Detroit-style crust, this is one of the more convincing frozen pizzas. It's very different from Chicago tavern-style or traditional Chicago deep dish, though—the crust is more like a thick, airy focaccia.

I like this pizza. Taste and texture are great. But if this is “double pepperoni,” I'm guessing “regular pepperoni” would have only a couple slices of pepperoni. My suggestion: buy some pepperoni and add it to your pizza before baking.