Alpenhaus French Gruyere Semi-Hard Cheese Wedge, 1 lb.
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Highlights
- A pale yellow cheese imported from France and aged a minimum of 120 days featuring a nutty and complex flavor
- Made of milk from cows that graze French pastures
- 8g of protein per 1oz/28g serving size
- French Gruyere is an ideal snack on its own or used in a variety of cooking or melting applications.
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About this item
Product details
Perfect for Fondue and Beyond
Alpenhaus French Gruyere is the ideal choice for fondue lovers, offering an excellent melt that enhances any dish. Whether topping salads or soups, this cheese adds a nutty and complex flavor that elevates your meal. Its versatility makes it a must-have for creative culinary applications.
Enhance Your Favorite Recipes
Bring depth to your macaroni and cheese, quiches, or omelets with the unique flavor of Gruyere. Alpenhaus French Gruyere, aged a minimum of 120 days, delivers a rich and complex taste that stands out from ordinary cheese options. Slice it for sandwiches, hot or cold, and enjoy its delightful nutty and slightly salty profile.
A Charcuterie Board Essential
Pair this Gruyere with sweet jams or fruits for a balanced addition to your charcuterie board. Its nutty and salty notes complement sweetness beautifully, making it a cornerstone for entertaining. Enjoy it with a glass of Pinot Noir to unlock its full flavor potential.
Crafted with Quality Ingredients
Made from milk sourced from cows grazing French pastures, Alpenhaus French Gruyere is imported to deliver authentic taste and quality. Whether enjoyed as a standalone snack or incorporated into your favorite dishes, this cheese is a flavorful and versatile choice for any occasion.
Key specifications
Specifications
- Keep Refrigerated
- Net Weight: 1 lb.
Ingredients: Unpasteurized Cow's Milk, Cheese Cultures, Animal Rennet
Contains: Milk
Member ratings & reviews
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Showing 1-3 of 77 reviews
Verified Purchase
The French Gruyère melting properties are great!
The French Gruyère cheese has a mild, slightly sweet flavor, an excellent price, and is wonderfully gentle on my stomach thanks to its aging. Its melting properties are outstanding. It's exquisite on open‑face sandwiches in the oven for breakfast, or inside hot chocolate. Also in fondue-style dishes, on salads, and as part of a cheese platter.
Verified Purchase
I love the cheese because of the texture and taste, definitely would put this in Alfredo or spaghetti sauce. It was creamy but solid and tasted like a less sharp version of Parmesan cheese with a bolder finish, I have a feeling it will melt better than Parmesan as well. I would use this as an alternative to Parmesan especially considering the price for amount, I have no negatives to this cheese I would buy it again!
Verified Purchase
Gruyere is one of my favorite cheeses. The Alpenhas French Gruyere has a great taste with just a slice. Used it in a lobster Mac and cheese recipe. It was not over powering in flavor. Complimented the dish. Next trying it on a grilled cheese. Great overall flavor!
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