Name: Libby's Corned Beef, 12 oz., 3 pk.
Brand: Libby's
SKU: 1490055013
Availability: InStock
Rating: 4.6 (1506 reviews)

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Libby's Corned Beef, 12 oz., 3 pk.

Instructions

<summary><ul><li>Convenient Packaging: This product comes in a practical 3-pack, providing three 12-ounce cans of Libby's Corned Beef for easy storage and use.</li><li>Savory Taste: Specially prepared with high-quality beef and savory seasonings, it offers a truly homemade taste, delicious on its own or incorporated into meals.</li><li>Versatile Serving: Fully cooked and ready to serve, it can be enjoyed chilled or heated, sliced, crumbled, or cubed for salads, casseroles, eggs, or potatoes.</li><li>Simple Recipe: A Caribbean Corned Beef recipe is included, detailing how to combine the beef with vegetables, ketchup, and spices for a flavorful dish.</li><li>Nutritional Value: Each serving of this corned beef provides 14 grams of protein and contains 120 calories, supporting dietary needs.</li><li>Historical Origin: The product's name stems from the \"corns\" of salt historically used for preservation, with roots in 17th-century Irish exports and 19th-century American popularization.</li></ul></summary>

Libby's® Corned Beef is specially prepared with beef and savory seasonings for a truly homemade taste is great alone, with sauerkraut or in a recipe. <h3>What Are Some Ways to Eat Libby's Corned Beef?</h3> This canned corned beef is fully cooked and ready to serve chilled or heated. Corned beef can be sliced and fried, crumbled or cubed and added to salads, casseroles, scrambled eggs or cooked potatoes. Cooking corned beef can bring out the flavors. If slicing the canned corned beef, chill the can first, and then slice the meat thickly. You can make corned beef patties by coating the slices with flour, dipping them carefully in milk or beaten egg, then coating them with bread crumbs, and frying them in a hot buttered frying pan until golden brown on both sides. Typically, the best canned corned beef includes corned beef hash, onions, cooked potatoes, salt and pepper to taste, and is topped with parsley. A serving of corned beef contains 14 g protein and 120 calories. <h3>What Is a Good Corned Beef Recipe?</h3> Here's a simple corned beef recipe to try. CARIBBEAN CORNED BEEF <ul> <li>1 can of Libby's Corned Beef</li> <li>2 tablespoons of ketchup</li> <li>1/2 cup cubed onion</li> <li>1/2 cup cubed potatoes</li> <li>1 cup diced green and red peppers</li> <li>Black pepper and salt to taste</li> <li>A pinch of curry powder</li> </ul> Combine all ingredients and stir in a heated, oiled skillet until the vegetables are tender and the beef browned. Enjoy over bread, crackers or white rice. In the Caribbean, this dish is a traditional breakfast food. <h3>History of Corned Beef</h3> Corned beef got its name from its method of preservation. Salt is heavily used to preserve corned beef, and pellets of salt, some as large as kernels of corn, were called "corns." Corned beef was originally primarily exported from Ireland, but not canned, starting in the 1650s. The American colonies took up the practice of exporting corned beef to the Caribbean in the 1780s, and Irish immigrants in the 1800s popularized the dish in the U.S.

Brand

Flavor

Product Net Content UOM

<ul> <li>Three 12 oz. cans of Libby's corned beef</li> <li>Fully cooked, eat fresh out of the can or cooked</li> <li>Ready to serve chilled or heated</li> <li>120 calories per serving</li> </ul>

Specifications

<ul>
<li>Three 12 oz. cans of Libby's corned beef</li>
<li>Fully cooked, eat fresh out of the can or cooked</li>
<li>Ready to serve chilled or heated</li>
<li>120 calories per serving</li>
</ul>

Right down to the shape of the can, this is like stepping back in time and being with my grandparents and great grandparents as they weathered World War I.  Believe it or not, I eat this for the nostalgia of those times, right down to the "key" opener.  It's awesome.

Of course, they didn't have microwaves back then.  I do.  I microwave this for a minute and a half.  It's good with a nice, bland side dish as it's a bit on the salty side.  But the whole experience is, for me, like being in a time machine for the brief instant of a meal, and I like it.

More nostalgia than mere nutrition.

Being from Hawaii this is something we use for those who are on a strict budget and can't afford a real corned beef brisket. We make fried cabbage and corned beef and serve it over rice. It is a much cheaper meal and feeds many.

on a budget

I have a favorite recipe for canned corn beef with cabbage and onions that get savory and sweet, topped at the end with crispy bacon. It’s a family favorite.

Favorite ingredient for a quick, delicious dinner

Have eaten Libby's Corned Beef since I was a teen and am now 76.  My 1st job after high school I brought my lunch.  It was almost always a corned beef whole wheat sandwich with German mustard.  Nowadays it's mostly for breakfast with eggs on top and toast.  Just enough carbs and protein for me.

Libby's Corned Beef

I love cornbread and am glad that Sam's carry's the product but it's too salty.

To salty

Satisfied

Corned beef

This isn’t just emergency food. I sauté some tomatoes and onion in olive oil, then add the corned beef, and a tablespoon of soy sauce and a splash of water. Serve over Jasmine rice!

Yum!

Grass-fed beef has a distinctive flavor that always takes me by surprise--BUT IT IS VERY GOOD FOR YOU! (This is Brazilian corned beef).  I  bought this to make inexpensive/healthy corned beef/cabbage dinner (for six) in my crock-pot.  I cut one-half large green cabbage into wedges, and placed them on top of three large carrots (unpeeled, from which I had trimmed tops and bottoms) in the bottom of the crock pot.  I covered this with contents of one can corned beef, sliced into six pieces.  I covered the beef slices with onion wedges, gently poured one cup water over the pile, covered the crock-pot and cooked on "high" a couple of hours (until vegetables were tender).  ("WHAT IS THIS MYSTERY MEAT WE ARE EATING")?  Recipe idea #2 was Corned Beef on Rye Sandwiches (for six).  This is a 3 pk, with a "Best By" date five years from now, so I have plenty of time to decide what to make with the third can.  I note that this product is highly salted--DO NOT add more without careful consideration.  Paying twice for shipping (I have a regular Sam's membership, so Fed-Ex shipping was added to the product's cost, which already includes shipping) resulted in more expensive "inexpensive" lunch and dinner than I had expected, but I enjoyed trying this product at a time of meat rationing.  I suspect that it is a healthier alternative than the canned stews on the market.

"Coronavirus Beef Shortage" Recipe Ideas

I like corn beef. I like spam. So I thought I will give it a try. I ate it out of the can, microwaved it, and fried it. It is horrible. It does not have much taste. I will not buy again.

Libby's Corned Beef, 12 oz., 3 pk.

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