Member's Mark 5-Piece Enamel Cast Iron Set, Choose Color

The Member's Mark 5-Piece Enamel Cast Iron Set is a kitchen essential. The set includes a 10" skillet, 4-quart Dutch oven with a lid and a 5-quart braiser with a lid. Thanks to the even heat distribution, the round cast iron pans are ideal for searing meat such as steak or fillet, as well as roasting potatoes.

From juicy roasting to freshly baked bread, the Dutch oven and braiser are perfect for cooking a variety of dishes in a single pot. They have long-lasting heat retention and exclusive enamel coating inside.

With an easy-pour side spout, the 10" skillet makes it easy to drain excess grease and pour sauce. The heat-resistant, ergonomic cast handles, provide a comfortable grip for easy moving and serving.

They are oven safe up to 464° F/240° C and compatible with all cooktops, including induction, although they are NOT recommended for glass cooktops. Extend the life of your cookware by handwashing only. Create delicious meals with the Member's Mark 5-Piece Enamel Cast Iron Set.

Using Cast Iron Cookware

• ALWAYS pre-heat cast iron cookware over medium heat for 2 to 3 minutes before adding oils or other liquids. NEVER LEAVE PANS UNATTENDED DURING PREHEATING.
• Apply a thin, even layer of oil to the rim after drying, before cooking every time.
• Interior enamel coating requires no additional seasoning, unlike standard cast-iron cookware.

Maintenance

If you accidentally drop or crack the enamel coating off, you will need to protect the area every time it gets wet. Simply rub a little vegetable oil over the cracked or chipped area. Wipe away any excess oil with a paper towel.