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Beef

<ul>
	<li>Flavorful cut that is made up mostly of the larger, more tender muscles</li>
	<li>Perfect for high-volume cooking; reheats well</li>
	<li>Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor</li>
	<li>USDA Angus beef</li>
</ul>

Member’s Mark USDA Choice Angus Beef Ball Tip, Cryovac, priced per pound

<ul>
	<li>Hand-cut London Broil steaks</li>
	<li>Fresh, never frozen</li>
	<li>Priced per pound</li>
</ul>

Member's Mark USDA Choice Angus Beef London Broil Steak, priced per pound

<ul>
	<li>100% hand-selected, grain-fed beef</li>
	<li>Fresh never frozen</li>
	<li>USDA approved</li>
	<li>Product of the USA</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Denuded Inside Round, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>3 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Effortlessly grill for memorable meals anytime</li>
<li>18g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
	<li>Angus Beef Round Trip is a tender cut</li>
	<li>Prepare over the grill or in your oven</li>
	<li>Great for dinner or barbecues</li>
</ul>

Member's Mark USDA Choice Angus Beef Round Tip, priced per pound

<ul>
<li>100% hand-selected, grain-fed beef</li>
<li>Fresh never frozen</li>
<li>USDA approved</li>
<li>Great slow cooked, grilled, braised, and stir fried</li>
</ul>

Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pair it with rice, beans and a side of vegetables, or you can mix with your favorite pasta</li>
<li>24g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

<ul>
<li>Superior marbling for exceptional taste and texture</li>
<li>Juicy and tender with great beef flavor</li>
<li>3/4" thick fat left on one side for cooking flexibility and robust flavor</li>
<li>Ideal for a variety of dishes - BBQ, global entrees, sandwiches and more</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
<li>5-7 pieces per case</li>
</ul>

USDA Choice Angus Beef Whole Brisket, Case, priced per pound

<ul>
	<li>100% grain-fed Angus beef steak</li>
	<li>Versatile and easy to prepare</li>
	<li>Flank steak with a robust, beefy flavor</li>
	<li>Try it as a substitute for skirt steak</li>
	<li>Great for fajitas, Philly cheesesteaks, and London broils</li>
</ul>

Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Generous marbling throughout for rich and juicy flavor that can be paired with your favorite side for a complete meal</li>
<li>18g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

USDA Choice Angus Beef Denuded Inside Round, Case, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for use in slow cookers to create a delicious and tender pot roast</li>
<li>24g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a classic pot roast, a tender oven roast for slicing, or as a flavorful base for stews and slow cooker meals</li>
<li>22g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound

<ul>
<li>100% Angus beef eye of round steaks</li>
<li>Hand selected and cut</li>
<li>Cows were grain fed</li>
<li>USDA choice</li>
</ul>

Member’s Mark USDA Choice Angus Beef Eye of Round Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>2 boneless chuck roast packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for roasting in the oven or in a slow cooker</li>
<li>21g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

<ul>
<li>USDA Choice Angus beef from 100% grain-fed cattle</li>
<li>4 Filet Mignons packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pairs well with roasted asparagus and creamy mashed potatoes for a complete meal</li>
<li>23g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound

<ul>
	<li>Most tender cut of beef</li>
	<li>Fresh, never frozen</li>
	<li>Perfect for slow cooker meals</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Peeled Butt Tenderloin, Cryovac, priced per pound

<ul>
	<li>Extra trimmed</li>
	<li>Hand selected and cut from grain-fed U.S. cattle</li>
	<li>Beef tenderloin is vacuum-packed for freshness</li>
	<li>Good source of protein</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Extra Trim Tenderloins, Cryovac, priced per pound

<ul>
<li>Premium USDA Choice Angus Beef</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Superior marbling for rich flavor</li>
<li>Aged for optimal tenderness</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Tenderloins, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>~6 top sirloin steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for portion-sized steaks, cubes for kabobs, or strips for sandwiches</li>
<li>22g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Top Sirloin Steaks, priced per pound

<ul>
<li>USDA Prime Angus beef aged for optimal tenderness</li>
<li>2 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a quick weeknight dinner or a special occasion</li>
<li>18g protein per serving</li>
</ul>

Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
<li>Hand-selected, grain-fed U.S. Angus beef</li>
<li>T-bone Steak combines a tenderloin and strip steak</li>
<li>Classic cut is perfect for pan-searing, grilling or broiling</li>
<li>Two steaks included</li>
</ul>

Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<ul>
	<li>Bone-in rib cowboy ribeye</li>
	<li>Cryovac packaging&nbsp;</li>
	<li>Generous marbling throughout</li>
	<li>Rich, juicy and very flavorful</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent when braised or slow cooked for stews and chili</li>
<li>23g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

<ul>
<li>Priced per pound</li>
<li>100% Angus beef roast</li>
<li>Hand selected and cut from grain-fed U.S. beef</li>
<li>Best when slow cooked</li>
<li>Eye of round beef is fresh and never frozen</li>
</ul>

Member's Mark USDA Choice Angus Beef Eye of Round Roast, priced per pound

<ul>
	<li>Aged for optimum tnderness and flavor</li>
	<li>Superior marabling for rich flavor and tenderness</li>
	<li>Hand cut in club daily, always fresh never frozen</li>
	<li>Best when sliced thinly across the grain after cooking</li>
</ul>

Member’s Mark USDA Choice Angus Beef Bottom Sirloin Ball Tip Steak, priced per pound

<ul>
<li>USDA Choice Angus beef sliced bone-in short ribs&nbsp;</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Excellent when grilled and are the ideal cut for "kalbi" (Korean-marinated short ribs)</li>
<li>19g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound

<ul>
<li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li>
<li>4 strip steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li>
<li>21g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

<ul>

<li>Premium USDA Choice Angus Beef Ribeye Steak</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Aged for optimal tenderness</li>
<li>Tray of thin-sliced steaks</li>
</ul>

Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Flanks, Case, priced per pound

<ul>
<li>One of the more than 29 beef cuts that qualify as lean</li>
<li>Economical beef cut ideal for lighter menus</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniment and side dishes</li>
<li>10-12 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Whole Eye of Round, Case, priced per pound

<ul>
<li>Case of Angus beef</li>
<li>Perfect for creating a variety of tasty meals</li>
<li>Full of vitamins and nutrients</li>
<li>4 pieces per box,&nbsp;</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Outside Round, Case, priced per pound

<ul>
<li>Angus Choice beef</li>
<li>Consists of the rib section from any rib and/or plate item</li>
<li>Contains at least 2 but no more than 5 ribs</li>
<li>Rich, deep flavor</li>
<li>Less expensive cut that offers good profit opportunities</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Short Ribs, Case, priced per pound

<ul>
<li>12 pieces per case</li>
<li>The most tender cut of meat</li>
<li>Top seller in food service</li>
<li>Aliases include: Butt Tenderloin, Chateaubriand, Filet Mignon, Filet Mignon Roast, Full Tenderloin Roast, Medallions, Short Tenderloin, Tenderloin Tips and Tournedos</li>
<li>Lean and delicious</li>
<li>The exemplar of beef quality</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Whole Tenderloin, Case, priced per pound

<ul>
	<li>Premium-reserve quality</li>
	<li>Hand cut and selected in Club</li>
	<li>Most tender cut of beef</li>
	<li>Perfect for slow cooker meals</li>
</ul>

USDA Choice Angus Beef Whole Tenderloin, Cryovac, Case, priced per pound

<ul>
<li>100% hand-selected, USDA approved grain-fed beef</li>
<li>Conveniently packaged on tray</li>
<li>Cut fresh, never frozen</li>
<li>Ideal for fajitas, grilling, skillet cooking, or slow meals</li>
</ul>

<ul>
	<li>Classic favorite&nbsp;</li>
	<li>Can cut into several steaks&nbsp;</li>
	<li>Great way to save money on expensive steaks</li>
	<li>Deep, rich flavor promises serious satisfaction any way you slice it</li>
</ul>

Member’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound

<ul>
	<li>Beef knuckle is suitable for a variety of cooking methods</li>
	<li>Both dry and moist cookery can be used to prepare a roast</li>
	<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
	<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
</ul>

Member’s Mark USDA Choice Angus Beef Sirloin Tip, Cryovac, priced per pound

<ul>
	<li>100% Angus beef</li>
	<li>Grain-fed</li>
	<li>Hand-selected and cut</li>
	<li>Premium reserve quality</li>
	<li>Fresh, never frozen</li>
	<li>Thin sliced</li>
</ul>

Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

<ul>
	<li>Includes the strip loin and tenderloin</li>
	<li>Yields several types of classic steaks such as Kansas City strip, New York strip and T-bone</li>
	<li>Good source of protein, iron and zinc</li>
	<li>One piece per bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac, priced per pound

<ul>
<li>A case order includes anywhere from 60 to 80 pounds of USDA Prime beef</li>
<li>The Angus beef is great for a stir fry, in stews or ground for Angus steak burgers</li>
<li>After ordering, the purchase will be available for pick-up within three days</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

"usda angus beef"(58+)

"usda angus beef"