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Beef

Roast Beef

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for use in slow cookers to create a delicious and tender pot roast</li>
<li>24g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>2 boneless chuck roast packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for roasting in the oven or in a slow cooker</li>
<li>21g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a classic pot roast, a tender oven roast for slicing, or as a flavorful base for stews and slow cooker meals</li>
<li>22g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound

<ul>
<li>Priced per pound</li>
<li>100% Angus beef roast</li>
<li>Hand selected and cut from grain-fed U.S. beef</li>
<li>Best when slow cooked</li>
<li>Eye of round beef is fresh and never frozen</li>
</ul>

Member's Mark USDA Choice Angus Beef Eye of Round Roast, priced per pound

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<ul>
	<li>Beef knuckle is suitable for a variety of cooking methods</li>
	<li>Both dry and moist cookery can be used to prepare a roast</li>
	<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
	<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
</ul>

Member’s Mark USDA Choice Angus Beef Sirloin Tip, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
	<li>100% hand-selected, grain-fed beef</li>
	<li>Fresh never frozen</li>
	<li>USDA approved</li>
	<li>Product of the USA</li>
</ul>

USDA Choice Angus Beef Denuded Inside Round, Case, priced per pound

<ul>
<li>USDA Choice Angus beef from 100% grain-fed cattle</li>
<li>4 Filet Mignons packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pairs well with roasted asparagus and creamy mashed potatoes for a complete meal</li>
<li>23g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>3 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Effortlessly grill for memorable meals anytime</li>
<li>18g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

<ul>
<li>100% Angus beef eye of round steaks</li>
<li>Hand selected and cut</li>
<li>Cows were grain fed</li>
<li>USDA choice</li>
</ul>

Member’s Mark USDA Choice Angus Beef Eye of Round Steak, priced per pound

<ul>
	<li>Bone-in rib cowboy ribeye</li>
	<li>Cryovac packaging&nbsp;</li>
	<li>Generous marbling throughout</li>
	<li>Rich, juicy and very flavorful</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
<li>Lean, trimmed, top round Angus beef</li>
<li>Thinly sliced and ready to eat</li>
<li>12 g of protein per serving</li>
<li>No artificial flavors or colors</li>
<li>Gluten free</li>
</ul>

Member's Mark Seasoned Angus Roast Beef, Sliced, 1 lb. 6 oz.

<ul>
<li>Whole short loin includes part of the top loin and beef tenderloin</li>
<li>Contains classic steak cuts including porterhouse, T-bone, and New York Strip</li>
<li>Perfect roast for your next cookout or barbecue</li>
<li>3 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Whole Beef Short Loin, Case, priced per pound

<ul> <li>Flavorful, versatile cut</li> <li>Use as filets or in a roast</li> <li>Gourmet beef dinner at a great value</li> </ul>

Member's Mark USDA Choice Angus Beef Top Butt Boneless Center Cut, Cryovac, priced per pound

<ul>
<li>12 pieces per case</li>
<li>The most tender cut of meat</li>
<li>Top seller in food service</li>
<li>Aliases include: Butt Tenderloin, Chateaubriand, Filet Mignon, Filet Mignon Roast, Full Tenderloin Roast, Medallions, Short Tenderloin, Tenderloin Tips and Tournedos</li>
<li>Lean and delicious</li>
<li>The exemplar of beef quality</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Whole Tenderloin, Case, priced per pound

<ul>
<li>Case of tender, juicy beef ribeye</li>
<li>Easy to cook using a variety of methods</li>
<li>Tastes great with almost any spice or side item</li>
<li>Perfect for feeding many people at once</li>
<li>3-5 units per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Member's Mark USDA Choice Angus Beef Whole Boneless Ribeye, Case, priced per pound

<ul>
	<li>Angus Beef Round Trip is a tender cut</li>
	<li>Prepare over the grill or in your oven</li>
	<li>Great for dinner or barbecues</li>
</ul>

Member's Mark USDA Choice Angus Beef Round Tip, priced per pound

<ul>
	<li>Includes the strip loin and tenderloin</li>
	<li>Yields several types of classic steaks such as Kansas City strip, New York strip and T-bone</li>
	<li>Good source of protein, iron and zinc</li>
	<li>One piece per bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac, priced per pound

<ul>
	<li>100% Angus beef</li>
	<li>Grain-fed</li>
	<li>Hand-selected and cut</li>
	<li>Premium reserve quality</li>
	<li>Fresh, never frozen</li>
	<li>Thin sliced</li>
</ul>

Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

"angus roast"(23+)

"angus roast"