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Samsclub.com

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Beef

<ul>
<li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li>
<li>4 strip steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li>
<li>21g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>3 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Effortlessly grill for memorable meals anytime</li>
<li>18g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
<li>100% hand-selected, grain-fed beef</li>
<li>Fresh never frozen</li>
<li>USDA approved</li>
<li>Great slow cooked, grilled, braised, and stir fried</li>
</ul>

Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

<ul>
	<li>100% grain-fed Angus beef steak</li>
	<li>Versatile and easy to prepare</li>
	<li>Flank steak with a robust, beefy flavor</li>
	<li>Try it as a substitute for skirt steak</li>
	<li>Great for fajitas, Philly cheesesteaks, and London broils</li>
</ul>

Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pair it with rice, beans and a side of vegetables, or you can mix with your favorite pasta</li>
<li>24g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

<ul>
	<li>Two steaks per tray</li>
	<li>Hand cut in club daily</li>
	<li>Always fresh, never frozen</li>
	<li>Superior marbling for rich flavor and tenderness</li>
	<li>Great for grilling or roasting</li>
</ul>

Member's Mark USDA Choice Angus Beef Tri-Tip Steaks, priced per pound

<ul>
	<li>Hand-cut London Broil steaks</li>
	<li>Fresh, never frozen</li>
	<li>Priced per pound</li>
</ul>

Member's Mark USDA Choice Angus Beef London Broil Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>~6 top sirloin steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for portion-sized steaks, cubes for kabobs, or strips for sandwiches</li>
<li>22g protein per serving</li>
</ul>

Member's Mark USDA Choice Angus Beef Boneless Top Sirloin Steaks, priced per pound

<ul>
 <li>Grade: USDA Choice Angus</li>
 <li>Protein: 18g per serving</li>
 <li>Cut Style: Bone-In</li>
 <li>Freshness: Cut fresh daily</li>
 <li>Storage: Refrigerated or Frozen</li>
 <li>Ingredient: Beef</li>
</ul>
<hr>
<ul>
 <li>USDA Choice Angus beef, aged for optimal tenderness</li>
 <li>Packaged on a tray for easy handling and ready to season and cook</li>
 <li>Cut fresh in club daily</li>
 <li>Generous marbling throughout for rich, juicy flavor that pairs well with your favorite sides</li>
 <li>18g protein per serving</li>
 <li>Tender cut with signature bone-in "handle"</li>
 <li>Ideal for grilling or pan-searing</li>
</ul>

Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

<ul>
<li>Hand-selected, grain-fed U.S. Angus beef</li>
<li>T-bone Steak combines a tenderloin and strip steak</li>
<li>Classic cut is perfect for pan-searing, grilling or broiling</li>
<li>Two steaks included</li>
</ul>

Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound

<ul>
	<li>USDA Choice Angus beef sliced thin</li>
	<li>Marbling: moderate&nbsp;for extra tenderness</li>
	<li>Perfect balance of fat and meat provides a juicy bit every time</li>
	<li>Easy to prepare by grill, pan or oven</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Strip NY Steak, Thin Sliced, priced per pound

<ul>
<li>Boneless top sirloin with the highest USDA Prime rating</li>
<li>Exceptional juiciness, tenderness, flavor and superior marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

Member's Mark USDA Prime Beef Sirloin Steak, priced per pound

<ul>
<li>Superior quality USDA Prime boneless strip steak</li>
<li>Exceptional juiciness, tenderness, flavor and marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

Member's Mark USDA Prime Beef Strip Steak, priced per pound

<ul>
<li>Delicious, boneless cut with the highest USDA Prime rating</li>
<li>Exceptional juiciness, tenderness, flavor and superior marbling</li>
<li>Easy to prepare, ideal for grilling; just add salt and pepper</li>
<li>High-end steakhouse quality at Sam's Club Member-Only prices</li>
<li>Item is variable weight and sold by the pound (3 to 4 ounces of beef = 1 serving)</li>
</ul>

Member's Mark USDA Prime Beef Tri Tip Steak, priced per pound

<ul>
<li>USDA Prime Angus beef aged for optimal tenderness</li>
<li>2 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a quick weeknight dinner or a special occasion</li>
<li>18g protein per serving</li>
</ul>

Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
<li>Highly marbled USDA Prime Bone-In Cowboy Ribeye Steak</li>
<li>Angus breed well-marbled, flavorful and tender</li>
<li>Dry aged for at least 21 days</li>
<li>Each steak serves ~1-2 people</li>
<li>Excellent centerpeice for any meal to enjoy restaurant style quality steak at home</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

USDA Prime Dry-Aged Bone-In Cowboy Ribeye Steak, Frozen, 22.5 oz., 2 ct.

<ul>
	<li>100% Angus beef</li>
	<li>Grain-fed</li>
	<li>Hand-selected and cut</li>
	<li>Premium reserve quality</li>
	<li>Fresh, never frozen</li>
	<li>Thin sliced</li>
</ul>

"usda choice beef steak"(17+)

"usda choice beef steak"