I bought the little cannisters in the grocery store. I use this product a lot. It was more cost efficient for me to buy the larger container of this seasoning.

Old Bay is a staple in my kitchen. Soups, gumbo's, boils, and more. You can use it as a rub, sprinkle it on or combine in melted better after cooking for a wonderful surprise. Works well with seafood, pork, venison, gator, and grilled veggies.

Old Bay has been a staple in our home and throughout generations in my family. whether pan frying, baking or grilling meats or cooking up a kettle of soup. It's delicious!

I use old bay on lots of things. From veggies, both cooked or raw. Almost all seafood. Just a little bit on baked chicken. Just try it from time to time.

I use this to season meats, in my homemade chicken noodle soup, on fries, and so much more. Only thing I wished is that they sold it in stores, and didn't make you buy two when you get in by mail.

Great value

Oh yea

Great value

Great seasoning

Love this stuff