I use old bay on lots of things. From veggies, both cooked or raw. Almost all seafood. Just a little bit on baked chicken. Just try it from time to time.

I use this to season meats, in my homemade chicken noodle soup, on fries, and so much more. Only thing I wished is that they sold it in stores, and didn't make you buy two when you get in by mail.

Oh yea

Great seasoning

Good seasoning

Love this stuff

Great product

If you love this stuff like I do, you just cannot buy the tiny tins that are sold in the grocery store. I love being able to buy these large containers at such a reasonable price. I grew up in Maryland, where Old Bay is the "go to" spice for blue crabs & shrimp. I was excited that my Sam's Club in Georgia sold this product! It's soooo good!

I purchased the largest tin that you can find in the stores. I season my meat, poultry and fish with it because it makes them tastes so "GOOD" without adding a lot of salt. I don't like being without it! When I saw this "big" container of Old Bay, I quickly rushed to purchase it. Now I'll never be without my Old Bay Seasoning!

Price great my granddaughter was happy it is her favorite spice to cook with.