Let me preface these comments by saying that this is a portable, hundred dollar grill, and should not be expected to preform the same as a regular grill.
Four stars because of how difficult it is to get the desired cooking temp dialed in. I HIGHLY recommend that before you plan on using this grill, you spend up to an hour with an oven thermometer (and no food) inside the grill. The manual says to burn it for 15 minutes anyway prior to cooking on it so do some experimenting while your at it.
My experience was that with both burners on high, temp was somewhere over 600 degrees. Both burners on low was still over 500. I tried a variety of venting options (where the lid was not all the way closed) before landing on turning one burner off, and the other on med. This gave me the desired cooking temp of about 350, although the trade off is that there is only one section of the grill at this temp, about a third of the width of the grill (cooking surface is 19" wide, 22" diagonal). With more experience, I think both burners on low with the right lid prop will be how I use it. When a burner is on high, the metal triangle over the burner (heat shield) glows red. If you are cooking burgers and dogs, just leave the lid up, but if you want to cook a rack of ribs, a thick steak, or even chicken breasts, give yourself a trial run (or two) before you go camping/tailgating. (note: this was with no wind, ~56 degrees)
Pros: Its $100 bucks, connects to a standard LP tank (hose is just over 3'), has a latching lid, decent build quality- it's not super cheap, but won't blow your socks off either. They did a good job overall, it serves it's purpose well. I really like the fact it does not use those stupid tiny LP canisters. This is a very good grill for tailgating or setting up base camp for multiple days of camping.
Cons: difficult to find and maintain a usable cooking temp.
Tips: When unpacking, the control knobs are practically hidden in the Styrofoam packaging, and bring along something to prop the lid up with. I used an empty 12oz can, but a wine cork would work well, or a piece of a brick, something like that. Also, the heat shields inside just there, so make sure you put them back in their slots after transport.
Photos: This was my test run, so pics are from my porch. First one shows overall size and hose length, second is for scale. FYI, the manual does say to be careful about elevating the grill too high above the LP tank.