My husband is Mr. Peanut Butter - an *authority." He declares this to be the BEST. AND - it's natural but not all separated and oily and yucky. Doubts you'll find better at such a good price. (Our doggo loves it as well, and she's a picky lil' brat.)

Disappointed after purchasing this peanut butter, I should've read the label more carefully instead of zoning in on its good price. Peanut butter spread, never heard of such. Also, how can this be no stir with an inch of oil on top? It's Jif next time for me no matter what it costs.

This was the only peanut butter I got for my family because it was real, natural peanut butter. The only ingredients were organic roasted peanuts and sea salt. On a whim, I checked the ingredients list and noticed more ingredients. Seeing the added sugar was the deal breaker (the palm oil was not any better). Yes, with the original, some stirring was necessary, but I would take stirring over this “peanut butter spread” any day!

I purchased this for the first time yesterday-I was certainly a skeptic so I made my husband and children do a "taste-test" since we are strictly a Jiff family. My family absolutely LOVED this Peanut Butter! It is much smoother/creamier than Jiff and the flavor is way better. I couldn't stop eating it, I dipped apples and banana slices in it and my daughter had a sandwich as well. The price is also less than Jiff and you get more servings in each jar as well. If you are concerned about calories, this has less than Jiff, it's a win-win! I will be switching indefinitely!

This peanut butter is good if you are just eating it straight but if you cook with it the oil in the peanut butter separates out and ruins whatever you are making. I made brownies first and though maybe I had done something wrong because there was an oil slick on top as they cooked but then I made no bakes and the same thing happened! Ok to eat straight but will ruin anything you try to bake!

I didn't read the ingredients on this peanut butter before I bought it, thought NATURAL would mean it didn't have any added sugar - I was wrong. It doesn't contain hydrogenated oils, simply peanuts, sugar, palm oil and sea salt. (sea salt impresses people as if it doesn't have the same effects as regular salt - nutritional-wise, just minus iodine. Its a trend that sells.) As far as the taste - its really good, taste like jif to me, I did a side by side taste test. The Sams Peanut Butter is thicker and not as creamy. I would buy it again, price is much better than name brands. Jars are 40 ounces vs 48 oz on the other name brands but still computes to less per ounce . .10 cents VS 07 cents.

We loved this peanut butter because it was delicious, such a good price and had simple ingredients (peanuts and salt). Now, it contains sugar and palm oil which not only drastically changed the texture but also the taste and nutritional value. Boo, Sam's Club. Boo.

It used to be that "natural peanut butter" contained only peanuts, and maybe salt. During the anti-transfat craze a few years ago, many companies started selling "natural" branded peanut butter that is only natural in the respect that it contains palm oil instead of partially hydrogenated oil. So now you have to watch what you buy because there are two styles of natural peanut butter: really-truly-natural (peanuts and salt) and palm-oil-natural. Unfortunately this stuff is only palm-oil-natural (see also: Jif Natural). It's OK peanut butter, but the name of it intentionally misleads consumers.

For those of you who say this is just as good as JIF, you must not be eating the same JIF that I do. It's not even close, at all, period. Also a hint: if it says "no stir" on the label, you're gonna have to stir it. I don't even know how Sam's gets away with that. Tolerable, at best.

Our whole family loves this peanut butter. It is actually a no stir natural peanut butter. We’ve tried others that need to be stirred every time you open the jar. That is not the case with this brand. One jar last us less than two weeks. It tastes better than the big name brands and has better ingredients.