This is my go to for almost every dip I make...as well as adding it to my dishes..What I am famous for and have been probably for over 15+yrs now is...combining two of you dips into one..and it's the hugest hit EVER!! People ask me for the recipe ALL OF THE TIME! What it is..your bacon cheese ranch dip and your spinach dip combined. I had the whole packet, sour cream, bacon bits, shredded cheese, in the amounts they ask for in that recipe, then take a frozen packet of spinach that it calls for and the direction to do w/it, and then add and mix all together! I minus the water chestnuts, because I think they are disgusting and don't belong in a spinach dip anyway! It's the best EVER! I serve it w/yummy crackers and or little rye breads...or anything else you want to serve it with. Left overs, I have even added to dishes....such as pasta and etc...it's pure yummy! :)

[This review was collected as part of a promotion.] I have been using the ranch seasoning for literally almost every meal since I was introduced to the website. Their website has so many recipes and i have not been disappointed by any! I have a picky eating family and they have enjoyed everything!! I totally recommend looking up recipes snd trying them!

I made the best meal by coating my chops in the dip mix and they were the best chops my family has ever eaten. They want me to make this meal at least 3 times a week; and they are VERY hard to please when it comes to food.. Thanks for such a great product because its my favorite !!

[This review was collected as part of a promotion.] Not sure how we managed without this. I put it in and on tons of things. I could use it in a gallon-size instead We always buy 2 when we go to the store. There is no other for this house. Seasoning, salad dressing, condiment, just plain yummy!

I'm on a restricted sodium diet, 1300mg per day. For months I've been using your ranch mix. I just bought a new 4-pack box and to my horror it appears that the sodium content has increased by 78%!!! From 135mg per serving to 240mg! WHY? I'm so angry I could spit! Why would you do this? Either you just increased the sodium unnecessarily or I've been risking my kidneys due to inaccurate product labeling. I'd like to know which. I'd be happy to change my review if this is a mistake.

[This review was collected as part of a promotion.] You can make easy and healthy spinach dip using Hidden Valley party dip mix. Just use frozen spinach, low fat sour cream and the Hidden Valley dip mix. For those on weight watchers- it is only 1 point for three tablespoons! Not to mention it is sooo delicious! Love it!

I found this out what my local Costco. I bought this product about 4 times but now I can't find it anywhere. If you can find it buy it. I sprinkle it on everything. I sprinkled over steamed vegetables for a low fat meal, have put it in the Crock-Pot over chicken, ground beef, and roasts. Added it to hamburger meat. My kids can no longer eat popcorn without this sprinkled on the top. One of the best products I've purchased in a long time.

When cooking non-desserty items, I use Hidden Valley Ranch Homestyle Seasoning straight from the shaker in the place of salt for almost everything. I think there is far too much saltiness in most of the foods we eat, but when I shake HVR instead, I feel better about my salt intake AND it almost always improves the taste over mere salt.

I use these for alot of things. I sprinkle a little in my egg & tuna salad when I'm making sandwiches. Also for my deviled eggs. I've sprinkeled them on potatoes with some coconut oil and baked it, and I like to use it to make fresh ranch dressing/dip. I use mayo, sour cream, and whipping cream. You can use milk, but it won't last as long. I also roasted mushrooms with this too.

[This review was collected as part of a promotion.] We love to cut potatos into wedges and toss them in a baggie with Ranch Mix. The kids shake the bag and we pour them on to the pan bake for 25-35 min at 350. It works no matter how you cut the potato with or without the skin. Any potato is fine.