I use this on everything every meat i cook ,I use it with my popcorn I use it with ny cottage cheese as a protein dip.

[This review was collected as part of a promotion.] I love eating Hidden Valley Ranch flavors with my salad.

Disgusting

[This review was collected as part of a promotion.] Bought it today. I made a pasta primavera with shrimp and sprinkled liberally some of it on a small portion. YOWZAH !!! Pumped the flavor value up in a major way. My granddaughter loved it too {she's spending the summer with me} but she's a ranchaholic to begin with so this was right up her alley.

I use these for alot of things. I sprinkle a little in my egg & tuna salad when I'm making sandwiches. Also for my deviled eggs. I've sprinkeled them on potatoes with some coconut oil and baked it, and I like to use it to make fresh ranch dressing/dip. I use mayo, sour cream, and whipping cream. You can use milk, but it won't last as long. I also roasted mushrooms with this too.

[This review was collected as part of a promotion.] Hidden Valley Original Ranch Dips Mix Packets are a must have staple in my home. I usually stock several boxes in my pantry. This is a reasonably priced versatile seasoning/dip mix to incorporate that signature, friends and family pleasing, HVR creaminess into any dish on my menu. I always recommend it to family and friends.

Ranch dressing mix makes everything better I use in in many recipes and it is the only salad dressing as far as I am concerned I make the dressing with buttermilk and mayonnaise and I have people tell me they could just jump in it we use it for everything it is the best.

I used to buy this dressing in the packages whenever I needed to; however, since the shaker container came out I mainly buy this product and keep it in stock in my pantry so I always have ranch dressing or seasoning mix whenever I need it. I think this idea is one of the best ideas HV Ranch has come out with. It is so convenient and easy to use and so much more economical to buy this product this way. I love it!!

I’ve been buying and using the big container of HVR mix for years and always have a container of salad dressing in the fridge. I noticed occasionally it would be runny, but now recently it’s almost every time. I’ve gone through 2 containers and thrown so many batches away because it’s like liquid. Over the years I mostly use skim or 1% milk and never had a problem for years, but the last few times I’ve used 2% Just to see if that makes a difference. I’m using regular Kraft or Helmans Mayo and measuring carefully. I’ve tried adding more Mayo and/or seasoning mix to try to get it to thicken but it just stays watery. VERY DISAPPOINTED!! What’s going on??? I’m wasting a lot of money on ingredients!

[This review was collected as part of a promotion.] i keep this in my cabinet for adding to recipes. I used to use the packets on roast & soups but this allows me to add what i want to eat recipe. sometimes i might make a small pot and other times I make large pots.