I bought this and love it. Everyone loves the flavor. I am glad i tried it an will continue to do so

Excellent flavor on a rib-eye steak and it aids in the flavor and cooking of the end fat-cap caramelizing fatty areas of the meat, very tasty...

I use this as a dry rub on ribs in my slow cooker and brisket in my oven. Always comes out great when you don't have a grill handy.

I love this seasoning but it’s never available in the store. Plus when you order for delivery you must buy 3 at a time.

I love this stuff as a dry rub on my steaks! My local Sam's no longer carrys McCormick for some reason.. Found it online at Sam's!

Great on ribs! I preseason country ribs and let sit for 1 hour in refrigerator before I add to crockpot or place on grill. Kids love the taste.

Grill master brand bourbon and brown sugar seasoning taste great on chicken and pork. I use it as a dry rub.

Just can't beat this on grilled salmon! Young kids love it too. Wee mix it with Weber Herb & Garlic for more flavor, but it is good by itself too. We have tried Weber's Brown Sugar, but it clumps too easily and has very little flavor other than sweet. In this case, we think McCormick's wins.

Sounded good! Taste terrible!! Off to the waste basket it went - does not have the flavor of the ststed spices at all. Know it does not seem to be returnable either! Sorry to write a poor review - it is rare. It does look exactly has the picture shows just has an off taste to that which they describe. Buyer beware.

This is a Nice touch, for a Great Steak, or a Steak “wanabe”.