[This review was collected as part of a promotion.] Great for breakfeast goes well with eggs and hashbrowns

It's toooo salty. It's been along time since I have had any Spam and it was terribly salty. I will not buy this product anymore.

I fry it in a pan and we eat for breakfast with rice porridge or just by itself with some Tabasco. Or egg omelets

Many dishes. Of course of breakfast.. whether sliced or diced up in scrambled eggs with diced chilis. But also in Spam fried rice. Or Spam burgers.

50 years ago my aunt used to make us delicious spam sandwiches when we were at her house. A memory I'll never forget.

Spam gravy? The goo that was around the spam? Still great for any meal but miss the goo when frying.

The best fried up and thrown on a sandwich with a fried egg and some cheese. There's nothing better.

I use original Spam in sandwiches, sometimes I fry it. It is an easy go to product that is delicious no matter how you prepare it.

I love spam. I've been eating it my whole life. My Mother was born in 1939 and she ate it her whole life. It's great anytime of day.

Classic is an understatement. Spam is the best. Classic spam fried on toasted bread and ketchup is beyond heavenly. I want one now mmmm spam