I love SPAM Classic! I've had the privilege of trying many different flavors, but I feel that the best way to have it is steamed on top of white rice in a rice cooker. Not only does it capture the taste of SPAM best, but it is a wonderful childhood memory :)

I love spam ham have been eating it since from the beginning a could chew solid food I love it fried and it taste great in soup and even my Spanish rice but my all time favorite is my moms recepi of spaghetti and spam ham without spaghetti sauce instead she uses water mixed with sofrito and Spanish herbs diced onions little oil and sazon with achotte. its my all time favorite

I am 76 years old and have been enjoying Spam Classic as far back as i can remember. My Dad used to cut it into 1/2 inch cubes, pan fry it and add scrambled eggs. I still do this myself and also cut thick slices for sandwiches. Four slices per can make a great sandwich. Add your favorite cheese, a bit of mustard and fresh ground black pepper. Awesome! On a side note, the cans have not changed much except the cans previously came with an attached key that you removed and used to open the can. (Much like old time ground coffee cans.) Further I believe that Spam's quality has dramatically improved. Years ago I remember small bone chips and gristle in Spam. That is no longer true today. THANKS Hormel!

When you purchase Spam you have your choice of serving it for any of the three meals and or as an appetizer! A can or two is a must have for any pantry. It is good heated or cold plain or add your favorited ingredients to it. Try grilling pineapple with it-so good! I love it for camping or a day on the river. You don't have to worry about keeping it refrigerated until it is open and once it is opened there will be no leftovers so no worrying about that.

I grew up eating this product straight out the can or fried up in the morning or the evening my grandfather would bring it out on the boat every fishing trip something I do with my son still to this day hopefully it will be around for my grandchildren to Amen to spam.

[This review was collected as part of a promotion.] While I was providing service the United States as an AmeriCorps volunteer, our food sources were limited to vegetarian options only. My family sent a variety pack case, and single serve slices to supplement my protein cravings. Many days, your product kept me going while a cleaned brush, built bridges, cleared trails and labored for our country. Thank you for manufacturing such a great tasting product, in a variety of sizes and flavors. SPAM kept me from starving some days!

I love Spam Classic. I keep it stocked in my pantry all the time. I cook it for my family for Breakfast, Lunch and Dinner. It is so versatile you can use it so many ways! The best way though for us is fried with eggs at breakfast! My husband makes sandwiches with it. I make casseroles with it also. If I forget to take something out of the freezer or just don't have time to cook a meal, Spam is always there! Cooks fast and so many ways to serve it. I love Spam Classic. It will always be in my pantry.

I grew up with spam, we didn't have a lot of money and spam was our savior. I still live spam, especially fried but now it has become expensive and I can't afford. I wish they would drop the price or give out coupons like candy so I can get a can atleast once a month. I miss you spam.

I love Spam.Stores here don't carry all types so classic is what I buy. Love having fried Spam with a fried egg on toasted bun or just regular toast. Coffee with it and I could eat it three times a day. It's also great in macaroni salad or anything you can imagine.

I grew up eating spam, always thought it was something different, not like lunch meat or beef it has a different flavor completely. You can make so many different Meals with it, still to this day I make SPAM. I feel like it's a family tradition to pass down from grandmother, my mother and from me to my daughter as well. It's the best and I love it the same today as I did when I was a child.