Spam is a most versatile meat product you can use. I buy the classic as it easily blends to salads, cheese pizza or breakfast. The can travels and stores easily without can openers. I fry my Spam and serve with fried rice, sandwiches, or stir fry. I never run out!!!!

I love this variety of SPAM .I make it with a lot of things. I use as a breakfast meat with eggs or in fraitata. For lunch I fry it up for sandwiches with cheese and other fixings.Sometines I add chopped pickles and mayo for sandwiches. SPAM is a very versatile meat.

We eat SPAM a number of ways, but the most common is thinly fried in a pan till one side has a bit of crisp to it. We can get so posessive that my 18 year old son will write his name on a can in the pantry to ensure he gets some before we run out of stock. I say stock because we buy in bulk sometimes. Breakfast, Lunch or Dinner I have dishes that call for SPAM and everyone loves it!

First off I have been a spam lover for over 50 years! Spam has many varieties and that are just plain ole good. A little something for everybody to enjoy, but for me it's all about the classic because I can do just about anything with it. And I can use it for breakfast,lunch or dinner....I can eat it at home or I can take it out weather it's camping, hiking or fishing or maybe a picnic lol. I can use and eat this great product anywhere my heart desires. The shelf life is great the product is great so it's just a plain win win with spam and there's a 1001 ways to eat it..thanks for the great product .....

You can eat it right out of the can you can fry it you can put it in noodles and put it with potatoes and cheese you can eat Spam with almost anything it is very delicious I read that since I was young girl and I still eat it today it's easy enough for a a quick meal or just have a delightful sandwich in the afternoon or you can eat with your eggs and toast in the morning

Short version- fried slices of Spam on pilot bread is a favorite comfort food and treat. Long version- My mother came to Alaska in the late 60s as a volunteer. For her, it was something completely new. She'd never been in a place where the grocery stores might not carry fresh food. She was introduced to Spam and pilot bread, as they are shelf stable foods. When she had children of her own, she was living in the city. When she got nostalgic for the villages, she would make fried Spam and serve it on pilot. It became a treat that we enjoyed. It still is, when I'm missing her a lot, I'll get a can of Spam and a box of pilot bread and it tastes exactly the same as when she made it. That product consistency, the flavor, it tastes like home. My children like it in eggs, my husband likes it in sandwiches. Me? I'll still have it on pilot bread. Soft on the inside, fried crisp on the outside, on a crunchy piece of pilot bread.

It's been a long time since I have tried SPAM. I ate it when I was a kid. I remember it being delicious, my mom would make it for my brothers and I. I just recently purchased some at the grocery store, and can't wait for the memories to come back. Thank You!

Our family has always loved SPAM, especially sliced and fried. It is great for breakfast, lunch, and dinner, and is also good to make sandwiches. I give it 4 stars instead of 5, as I would like the product to have less salt and to be made without sodium nitrate.

We eat it fried, mixed with other foods like eggs, beans, in bread or a flour tortilla. I want to try it with rice like your commercial. My family doesn't like when I slice the spam because I also love love love to eat it as I'm cutting it . My 3 yr old grandson gets mad at me, he thinks I'm going to eat all of it .

Been eating spam all my life Rather have it than top sirloin or Porter house steak. I fry in up most weekends and put it on homemade biscuits and make gravy to go with it. And I slice it up on week days and make spam and cheese sandwiches for my lunch. Please don't ever change it in anyway.