I was buying small amounts of olive oil because when I was gone for any length of time (months), the oil was rancid upon my return. Last year I bought this oil and this size . I was gone for 5 months. Upon my return, the oil was not rancid, but as fresh tasting as when I bought it 5 months before. Remarkable staying power, excellent flavor.

I keep Bertolli oil in a dispenser next to my stove, handy to drizzle on vegetables, fish, chicken, pans ... when preparing meals for myself or a large group. this is a standard item on our Sam's order list. It comes fresh and bagged in plastic when ordered. The flavor is clean.

Decent light olive oil at a fair price. I use it a lot for bread making replacing butter most of the times. Also with balsamic vinegar for light dressing. Cooked scallops too? Very tasty, and mix it with other oils sometimes to get best of both worlds. 4 Stars.

Have used this for 20 years, it tastes nice, is not heavy and good for seasoning, baking and even frying or making fried eggs- use it for all purpose People say its smoke point is 450 - in otherwords higher set up temp than this it breaks olive oil into not so healthy end products. After researching and using current peer reviewed articles of nutritionist have found its equally healthy compared to canola or flaxeed oil

Can't miss with Bertolli.

Got to destination with no problems.

Very nice EXTRA light olive oil. I presume not extra virgin, though. We like it a lot.

Not even sure this is actually olive oil

My go-to oil for cooking! Very light and not oily.

Use it for pretty much everything. However, DON'T FRY POTATOES WITH IT...nope, nope, nope!