I have always known the Mayo name in my growing up. its the best in tuna salad or on crackers with sardines and mixed with potatoe or egg salads. Its also great in all sandwiches with its seasoned flavor and juices makes a meal or sandwich more enjoyable plus complete

Like many Southerners, I'm picky about my mayonnaise. I mean, I'll eat Hellman's, but I won't be happy about it. My preferred mayonnaise is Kraft Real Mayo. My family will eat Miracle Whip, too, but not me. I'll stick with my Mayo. The squeeze bottle makes it a lot easier (with less utensils to wash) to make a sandwich, tuna, eggs, or dip.

It’s that time of year……time to enjoy the nice weather and to enjoy the foods we tend to make when family and friends head our way. I use Kraft Mayo in many things starting with potato salad, then deviled eggs. Several hors d’ouvres, chocolate cake, and several salads. It’s handy in the squeeze bottle and the finished food items always bring forth many compliments. Thanks, Kraft Mayo! It improves the taste and moisture in so many recipes.

I have used Kraft Mayo for a very Long time-. My being 91 years of age should tell you something for I have found the same great smooth taste over the years.

This is the only mayonnaise that we use at our house, we love it! It is smooth and creamy and has a mild flavor. It is made with cage free eggs, vinegar and lemon juice. It does not have any artificial flavors. In the summer we buy this larger 1 gallon jar because we make a lot of potato and macaroni salads. It saves us a lot of money and trips to the store. I highly recommend trying. Keto friendly. Affordable on a family budget.

Its pretty explanatory once you taste it...Its not salty/sour and spreads nicely as well as its perfect taste!!! Foods already too salty at times, that a salty mayo just kills any control of what you put in your mouth...So this Kraft Mayo is just right! I am in control!

I like Kraft Mayonnaise. I was raised on Kraft and Hellman's and those taste like home to me - I can't really choose between the two, but Kraft is usually a little less expensive, so it is what I usually purchase. I live in Tennessee; so, I'm told that I should use either Duke's or Blue Plate, but neither tastes exactly right to me. One thing I do like about Kraft (and several other brands also have this) is the plastic bottles and the squeeze top. I was never a fan of "mystery - Guess what food I used to be - stains left by others in the mayonnaise jar. This squeeze top dispensing is really a game changer for me.

-Summon a melodic chorus, here!- Exactly what I were looking for, and for a perfect price. Too many mayos, in general, and of this size have high fructose corn syrup in them; I almost overplayed for a different brand without it until I came across Kraft’s! No high fructose corn syrup, tasted great, and was a fantastic price for a gallon jug! Bless!🙏✨

HMMM, I THOUGHT THIS MAYO USE TO BE WHITER, NOT A HINT OF GRAY, I LOOKED AT THE BOTTOM OF THE BOTTLE. WHERE IT IS MELTED TOGETHER TO CLOSE. AND THE PLASTIC LOOK'S GRAYISH AS WELL. MAYBE ITS ME. SO, PLEASE DO NOT BUY MAYO. BECAUSE OF MY REVIEW. MAYBE IT'S JUST TIME FOR MY TASTE BUDS TO MAKE A CHANGE. "I ALSO THOUGHT IT USE TO HAVE A BIT OF A SWEETNESS ABOUT IT. WHICH MADE THE BEST TUNA SALAD. JUST MY THOUGHTS :-)

This is the best tasting mayo I've found. HOWEVER, it has 90 calories per tablespoon. (Interesting that that information is missing from the whole product page and no nutrition label is shown either!) Also, the main ingredient is soybean oil. Ugh. Soybeans are almost always sprayed with pesticides. I use it very sparingly and use avocado on sandwiches in its place or whenever possible in other cooking or recipes.