I love Velveeta cheese, great flavor and can be used in so many recipes and dips, casseroles! We use it a lot around the holidays, priced good

I love velveeta loaf because it melts so easy. I used it in cheesy smoked sausage and potatoes, cheesey spaghetti chicken and cheesey hamburger dip.

The original load is perfect for crockpot queso we use this all the time definitely a number one original

I have used velvets for almost50 years snd my mom used it when I was growing up. The cheaper brands don’t melt well.

I love velveeta! The best grilled cheese you can make is with velveeta and it’s so good! No other block cheese is as good as this brand

Great for dishes that include American cheese such as baked mac and cheese or Rotella dip! Tastes a little grainy if eaten as is

A little salty, yet original Velveeta still makes the best Mac and cheese. It melts easily and stays creamy without getting stringy.

It is nice to get cheese without running to the store. It is great for macaroni and cheese, or for nacho cheese.

I’m from Wisconsin so they’ll probably kick me out of the state for even calling this cheese but whatevs. It’s tasty and great for dips.

It’s velveeta. What more can you say! Melts easy, nice for pasta or grilled cheese or dips.