Great

Unhealthy BUT delicious. I buy in bulk for Rotel dip, chicken spaghetti, crawfish spaghetti, and dips. Honestly cannot tell the difference between Velveeta and store brand though.

I am a huge cheese fan and according to my mom I pretty much lived of Velveeta when I was young, still to this day I love this cheese. Also it makes the best grilled cheeses.

I like this cheese but not as much as I use to. It’s a little sticky and just not my favorite cheese. I like it with rotel but I do not like it with Mac and cheese. To me it’s just a little too dry.

Velveeta makes the best grilled cheese sandwich. It is flavorful and has great texture. We always have a brick in the house. We also use it in hot cheese chip dip recipes. I don't think there is anything that compares. Highly recommend.

This is staple item in my household. We use this mainly for rotel with chips, but it also has some great uses. I use it for macaroni and cheese as well. Spend the money on the velvetta and don’t get the generic as it doesn’t melt as well.

Need a quick queso for chip and dips. Need a quick mac & cheese? Thick, rich, creamy and melts quickly in the stove or microwave. Flavor it up to taste using rotell or your own concoction.

I use this to make my Mac and cheese dish for thanksgiving every year and I layer it with sharp cheddar, mild cheddar, and drizzle this over the top of it!

I am not a fan of using this cheese in the block form. The Mac and cheese recipe results leave quite a bit to be desired. I am a fan of the prepackaged box of velvets though.

Tastes great, I cut the velveeta up in small cubes and put it in my cooked elbow noodles and I make macaroni and cheese. I always use this to make macaroni !