Review Kraft Parmesan cheese? Ok, we all have one in the frig. Great for everyday, way cheaper than the bougie large shreds we break out for company.

Parmesan cheese works well with alot of different foods. The big container you get at Sam's is cheaper than grocery stores.

I USE PARMESAN IN A NUMBER OF DIFFERENT WAYS -- SPRINKLES ON SPAGHETTI, OVER SALADS, IN PREPARING DIFFERENT MEATS, ESPECIALLY CHICKEN

Use this on a lot of things that I make. Particularly good on popcorn, which I pop in the microwave without oil

Love this. Lasts way past use by date. Which i never pay attention to. I use the 👃 nose test. Havent crocked yet.

not what you would expect, 75-90% fill and not Parmesan. it will not melt into a creamy texture. its like saw dust "flavored" Parmesan

Parm cheese is used in so many ways in my household. On top of spaghetti and meatballs, in salads, as a mixture when breading meats.

Very bold and flavorful. Works well as a topping, coating and base for sauces. I like the larger size because of how often I am using this.

I purchased this to use as breading or coating as it is basically a fine powder. Flavor is good, but I prefer freshly grated Parmesan cheese.

We buy this every time Sam's puts it in their Instant Saving's Book. Great price for the size! Can't go wrong.