Be careful when ordering this item. The one I received was opened and I almost didn’t realize it before using it. I reported it to Sam’s. They replaced it without issue.

You get a lot for the money but Kraft doesn’t taste the same to be honest this tastes subpar anymore. Spend a little more and get better quality Parmesan.

I go through a lot of parmesan cheese, and Kraft's brand tastes by far the best to me (sorry Walmart, I tried the "Great Value" brand *once* and it tasted *horrible*). This is the best price-per-amount deal ever. I just wish I could figure out an easier way to transfer the grated cheese out of it, into one of the smaller, more easy to handle, containers for everyday use. The cheese doesn't slide through a funnel, or pour easily from the huge container opening into a smaller one, and lots of small manual scooping is tedious, but the delicious product and low price are still very worth it.

I do like this cheese, but it's milder than I remember - and much milder than those little free parm. cheese packs that come with your pizza. I wish it had a stronger flavor. It adds a nice touch to canned chili and it's good on spaghetti sauce. Unfortunately, the jar I received this time had a broken seal - not very good quality control - sad

This Kraft 100% real parmesan grated cheese is really good with a very cheesy flavor. I put it in my spaghetti sauce, and on top once it is on my plate. I really enjoy mixing some in my salads, since it adds flavor without adding a lot of calories. It is low in fat, low in sodium, and no sugar or carbs.

I like Kraft grated parmesan cheese best because it has just the right amount of sawdust. Other parmesan cheeses taste more woody. Kraft parmesan cheese is just woody enough. This way, if I want my cheese to be woodier, I can just add some extra wood shavings.

This is a big help now that I'm having trouble finding regular cheese. I use this in soups, and in grilled cheese sandwiches, along with American cheese (the only cheese I can get), to boost the bland flavor of the American cheese. I am a vegetarian so need several sources of protein to have complete protein.

This type of parmesan cheese has a great number of uses in my kitchen. Obviously, it is delicious on all the pasta dishes and on pizza, but I also use it to make yummy garlic toast. Sometimes I will include it on top of salads. Some soups benefit from the addition of this cheese. Obviously, the big curls from a block of parmesan is preferable in some circumstances, but, for what it is, Kraft parmesan is the BEST. I particularly like to have this on hand to make souffles of eggs and vegetables. It gives a great flavor and texture. I ALSO use it in some potato and cream dishes, baked in the oven. I think I have to give this 5 stars because I can't imagine my kitchen being without it. It is an American staple product.

The cheese is fantastic, but the corners cut to deliver it leave something to be desired. After it arrived the first time with no box, I told them about it. Then it arrived a second time with no box. I told them again. I understand things are expensive, but you don't expect to find a food item sitting on your porch with no box around it. Who knows what might have happened or who is playing with it. I'm sure the Kraft people will be none too happy when they bare the brunt of legal actions if someone ends up poisoned. You have to really think before you start doing things like this.

I have to have lots of Parmesan cheese on my pasta. I love it and use it on other foods as well. I also put it in my bread crumb mixtures when breading chicken. I like this brand and purchase this cheese frequently. This is a good size at a good value.