This is compatible with both white and red sauces. When I’m making a white sauce from scratch this is an main ingredient, just like the Kraft mozzarella. But when I’m making spaghetti it’s a must I sprinkle this in my sauce like a seasoning. Trust me it makes the flavors pop. It does bring gas if your lactose intolerant, but what dairy doesn’t .

Cheese is a favorite in my house and probably a majority of houses worldwide. I don't know a single person that doesn't like cheese unless it's something they can't eat because of their diet. Kraft parmesan cheese (or sprinkle cheese as we call it) is, in my opinion, the most versatile cheese there is. Tonight I cooked dinner on my smoker and made my favorite summer food, corn on the cob. After you put butter on, right before eating it, sprinkle parmesan cheese on it! It's sooo good. A few days ago I fried zucchini picked right out of my garden. I added parmesan to my panko bread crumbs for the batter and sprinkled some on top right after frying them. Delicious! I do almost the same coating on pork chops. And one of my all time favorite chicken breast recipes is Kraft parmesan cheese mixed with a packet of Italian seasoning, coat the chicken and bake. It's so easy and makes the chicken super moist and full of flavor! The possibilities are endless with this, these are just a few of my favorites! Feel free to share some of your favorites with me!

Now who doesn’t like grated cheese!! It’s the perfect topping to put on spaghetti with marinara. I like to add some on my garlic bread. I like to also use grated cheese on my salads or soups sometimes. I like to keep it in the fridge for freshness and the texture staying fresh.

Been using kraft for years now ..pretty good quality stuff.i have had alot of bad luck with other brands that tasted horrible not kraft! This stuff is smooth and a great rich taste. We eat alot of pasta in my home so parm is on the table at least twice a week. Amazing product!

Found big globs of black stuff in bottom of container 🤢

Spilled everywhere in box came open and broken

Good Stuff

Expensive

We can never go without having Kraft Parmesan cheese in our house. We use it for just about everything. Best tasting one we have found that everyone likes!

Strange stuff, very little flavor or aroma. Ingredients list says "cellulose" ! Perhaps that is why this jar is so bad? Mostly cellulose and 1/16th parmesan....maybe?